Description
This Parmesan Crusted Salmon recipe offers a perfect balance of crispy, cheesy crust and tender, flaky salmon fillet. Elegant enough for a special dinner yet simple enough for a weeknight meal, it’s ready in about 20 minutes total. The buttery, savory crust comes together with panko breadcrumbs, parmesan cheese, and herbs, then bakes to golden perfection in the oven, enhancing the rich flavor of the salmon. Served with fresh lemon wedges, this dish delivers a delightful seafood experience with minimal effort.
Ingredients
For the Parmesan Crust
- ¼ cup panko breadcrumbs
- ½ teaspoon garlic powder
- 1 teaspoon dried or fresh parsley
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ⅓ cup freshly grated parmesan cheese (divided)
- 3 tablespoons unsalted butter, melted (or extra virgin olive oil)
Main Ingredient
- 1 (1-pound) salmon fillet, skin on
- Lemon wedges, for serving
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C) and place a rack in the center position. Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make the parmesan crust mixture: In a small mixing bowl, combine the panko breadcrumbs, garlic powder, parsley, sea salt, black pepper, and ¼ cup of the grated parmesan cheese. Add 2 tablespoons of the melted butter and mix thoroughly using a fork or your hands until the mixture is well combined and slightly moist.
- Prepare the salmon fillet: Place the salmon fillet skin-side down on the prepared baking sheet. Pat the surface dry with a paper towel to ensure the crust adheres properly.
- Apply butter and crust topping: Brush the remaining 1 tablespoon of melted butter evenly over the top of the salmon. Sprinkle the parmesan breadcrumb mixture evenly over the fillet, gently pressing it down to adhere. Then sprinkle the remaining parmesan cheese on top for an extra cheesy crust.
- Bake the salmon: Bake in the preheated oven for 12 to 15 minutes, or until the panko crust is golden brown and the salmon flakes easily with a fork. The cooking time may vary slightly depending on the thickness of the fillet.
- Serve: Remove the salmon from the oven and transfer to plates. Serve immediately with fresh lemon wedges on the side to squeeze over the top for a bright finishing touch.
Notes
- For best results, use fresh parmesan cheese rather than pre-grated, as it melts and browns better.
- If you prefer, substitute unsalted butter with extra virgin olive oil for a dairy-free option.
- Ensure the salmon is patted dry before adding the crust for optimal adhesion and crispiness.
- Adjust baking time slightly if your salmon fillet is thicker or thinner than 1 pound.
- Lemon wedges add a fresh acidity that balances the richness of the crust and salmon beautifully.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
