Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Crusted Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 55 reviews

  • Author: Ezabella
  • Total Time: 26 minutes
  • Yield: 8 servings
  • Diet: Halal

Description

This easy Parmesan crusted chicken recipe transforms simple breaded chicken into a deliciously crispy and cheesy dish. Juicy boneless, skinless chicken breasts are flattened and coated in a blend of all-purpose flour, Italian panko breadcrumbs, and freshly grated Parmesan cheese, then pan-fried to golden perfection. Served with fresh parsley and lemon wedges, this dish is perfect for a flavorful weeknight dinner or special occasion.

Ingredients

Chicken and Coating

  • 1.5 lbs boneless, skinless chicken breasts (~4 breasts)
  • ½ cup all-purpose flour, divided
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¾ cup Italian panko bread crumbs
  • 2 oz grated Parmesan cheese (~⅓ cup)
  • 3 large eggs

Cooking and Garnish

  • 3 tablespoons olive oil
  • ¼ cup fresh parsley, minced
  • 1 large lemon, cut into 8 wedges

Instructions

  1. Prepare the chicken: Place the chicken breasts on a cutting board and slice them in half lengthwise. Use a meat tenderizer to pound each piece until it is about ¼ inch thick and evenly flattened. Set aside.
  2. Mix the dry ingredients: On one plate, place ¼ cup of the flour. On another plate, combine the remaining ¼ cup of flour with the Italian panko breadcrumbs, grated Parmesan cheese, kosher salt, and black pepper. Mix together with a fork and set aside.
  3. Prepare the egg wash: Crack the 3 large eggs into a bowl or plate with high sides. Whisk the eggs until fully combined and set aside.
  4. Dredge the chicken: Coat each chicken piece first in the ¼ cup flour on the first plate. Then dip it into the egg wash, making sure it is fully covered. Finally, press the chicken firmly onto the breadcrumb and Parmesan mixture, coating all sides completely. Place the coated chicken on a cutting board to rest.
  5. Cook the chicken: Heat the olive oil in a large cast iron skillet over medium heat until fragrant. Add 3 to 4 chicken breasts to the pan and cook for about 3 minutes on one side. Flip and cook for an additional 2 to 3 minutes on the other side, or until the chicken is golden brown and fully cooked through. Repeat until all chicken pieces are cooked.
  6. Garnish and serve: Sprinkle the cooked chicken with freshly minced parsley and serve with lemon wedges for squeezing over the top to add a fresh, zesty flavor.

Notes

  • For even cooking, pound the chicken to an even thickness before breading.
  • Use freshly grated Parmesan for the best flavor and crust texture.
  • Do not overcrowd the pan while frying to maintain a crispy crust.
  • You can substitute olive oil with avocado oil for a higher smoke point if desired.
  • Serve with a side of vegetables or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Italian-American

Find it online: https://kitchenloving.com/parmesan-crusted-chicken-recipe/