Name: Panda Express Chow Mein Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 6 ounces chow mein noodles; 2 ½ cups sliced green cabbage (about ⅓ cabbage); 1 cup thinly sliced onion (about ½ medium onion); 1 tablespoon minced garlic; 1 teaspoon ginger paste or grated ginger; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons vegetable oil; Salt and pepper to taste

Jump to Recipe· 4.1 from 52 reviews

If you have ever found yourself craving that perfectly savory, slightly sweet, and satisfyingly textured stir-fry from your favorite takeout spot, this Panda Express Chow Mein Recipe is the answer. It’s a homemade version that captures all the magic of the restaurant classic—delicate chow mein noodles perfectly coated in a flavorful sauce, mingling with crisp cabbage and sweet onions. What makes this copycat recipe so special is how simple ingredients come together to create a dish that’s both comforting and vibrant. Whether you’re making it for a quick weeknight dinner or impressing friends with your cooking, this dish never disappoints.

Ingredients You’ll Need

A large silver frying pan filled with a layer of thin, white noodles piled high in the center. On top of the noodles, there is a small pool of dark brown sauce mixed with finely chopped garlic or nuts, creating a textured contrast against the smooth noodles. Underneath the noodles, on one side, some light green cabbage leaves peek out, adding a touch of color. The pan is placed on a stove with a grey surface partially visible. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key when you want to nail that authentic Panda Express Chow Mein Recipe at home. Each component plays a vital role, from the chewy noodles that are the dish’s heart to the bright cabbage and onions that add freshness and crunch. The sauce ingredients bring that irresistible umami flavor that keeps you coming back for more.

6 ounces chow mein noodles: These are the base of the dish, offering that distinctive slight chewiness you want in chow mein.
2 tablespoons vegetable oil: A neutral oil ideal for sautéing vegetables without overpowering flavors.
2 ½ cups sliced green cabbage: Adds a wonderful crisp texture and subtle sweetness.
1 cup thinly sliced onion: Provides natural sweetness and depth when cooked down.
1 tablespoon minced garlic: Essential for that fragrant, savory kick throughout the dish.
1 teaspoon ginger paste or grated ginger: Adds warmth and a little zing to balance the sauce.
3 tablespoons soy sauce: Brings salty, umami richness that permeates every bite.
2 tablespoons hoisin sauce: Gives a touch of sweetness and complexity to the flavor profile.
Salt and pepper to taste: To enhance and balance all the flavors perfectly.

How to Make Panda Express Chow Mein Recipe

Step 1: Prepare Your Noodles

Start by cooking the chow mein noodles according to the package directions. This step is crucial because well-cooked noodles form the foundation of the dish. Once cooked, drain them thoroughly and set aside so they don’t get soggy or sticky.

Step 2: Sauté the Vegetables

Heat the vegetable oil in a large skillet over medium heat. Add the thinly sliced onions and shredded cabbage. Stir occasionally and cook until the vegetables soften and become tender, about 5 minutes. This brings out their natural sweetness while still retaining a slight crunch that’s important for texture.

Step 3: Whisk Together the Sauce

While the veggies are cooking, mix the minced garlic, ginger paste, soy sauce, hoisin sauce, and a pinch of salt and pepper in a small bowl. This vibrant sauce is what infuses the noodles and vegetables with that characteristic Panda Express flavor profile.

Step 4: Combine and Finish Cooking

Add the cooked noodles to the skillet along with your prepared sauce. Toss everything gently but thoroughly to ensure each noodle and vegetable strand is evenly coated. Cook for a few more minutes to allow the flavors to meld perfectly. Once everything is heated through, remove from heat and get ready to serve!

How to Serve Panda Express Chow Mein Recipe

A close-up view of a bowl filled with thin orange-brown noodles mixed with small pieces of light green cabbage. The noodles are lifted in the air by a pair of dark chopsticks held by a woman's hand, showing their long and soft texture. The bowl is white with a simple design and sits on a white marbled surface. The background is softly lit and plain, keeping the focus on the noodles and their shiny, slightly glossy look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of thinly sliced green onions or a few toasted sesame seeds can elevate your presentation and add an extra layer of flavor and texture. These simple garnishes bring a fresh finish and a bit of crunch to every bite.

Side Dishes

This chow mein pairs beautifully with a variety of dishes. Try it alongside sweet and sour chicken, orange chicken, or steamed dumplings for a full Panda Express-style meal right at home. A light cucumber salad or steamed broccoli also makes a refreshing complement.

Creative Ways to Present

Serve the chow mein in individual bowls topped with a fried egg for a hearty twist, or stuff it inside lettuce leaves for a low-carb, hand-held delight. You can even transform it into a noodle stir-fry bowl with extra veggies and your favorite protein for a customized meal experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. Chow mein stays delicious for up to 3 days, making it perfect for meal prepping or quick lunches.

Freezing

While it’s best enjoyed fresh, you can freeze chow mein for up to one month. Use a freezer-safe container and leave a bit of headroom for expansion. Thaw overnight in the fridge before reheating to preserve texture and flavor.

Reheating

To reheat, warm the chow mein gently in a skillet over medium heat with a splash of water or soy sauce to revive moisture. Microwave reheating works too, but stir occasionally to heat evenly and avoid drying out the noodles.

FAQs

What type of noodles should I use for this Panda Express Chow Mein Recipe?

The recipe calls for chow mein noodles, typically wheat-based egg noodles that are thin and slightly chewy. You can find them in most Asian grocery stores or in the international aisle of large supermarkets.

Can I customize the vegetables?

Absolutely! While cabbage and onion are traditional, you can add carrots, bell peppers, or bean sprouts to add more color and crunch. Just be mindful of cooking times to keep a nice texture.

Is this recipe gluten-free?

The basic ingredients like soy sauce usually contain gluten, so you’ll want to use gluten-free tamari or soy sauce to make this dish gluten-free.

Can I make this dish vegetarian or vegan?

Yes, this exact recipe is vegetarian and vegan if you choose a hoisin sauce that doesn’t contain animal products. It’s a great option for a meatless meal that tastes indulgent.

How long does this Panda Express Chow Mein Recipe take to make?

From start to finish, including prep and cooking, it typically takes about 30 minutes, making it a quick and tasty option for any day of the week.

Final Thoughts

You really can’t go wrong with this Panda Express Chow Mein Recipe. It’s a joyful mix of textures and flavors that feels both comforting and satisfyingly fresh. Once you try making it at home, you might find yourself skipping takeout altogether! So grab those simple ingredients, have fun stirring up this crowd-pleaser, and get ready to enjoy a delicious taste of your favorite Chinese-American classic anytime you want.