Description
This oven-roasted chicken recipe delivers a crispy golden skin and juicy, tender meat. Infused with garlic, rosemary, thyme, and lemon, it’s a flavorful and simple dish perfect for any occasion. Whether you’re cooking for a family dinner or a special event, this roasted chicken will become a favorite with its irresistible aroma and perfect texture.
Ingredients
1 whole chicken (4–5 lbs)
2 tbsp olive oil
4 garlic cloves, crushed
2 sprigs fresh rosemary
2 sprigs fresh thyme
Zest of 1 lemon
Salt and pepper to taste
Instructions
Preheat the oven to 425°F (220°C).
Rinse the chicken under cold water and pat it dry with paper towels.
Rub the chicken with olive oil and season generously with salt and pepper. Sprinkle crushed garlic, lemon zest, rosemary, and thyme on the chicken, rubbing them into the skin.
Tie the legs with kitchen twine for even cooking.
Roast the chicken for 1 hour to 1 hour 15 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
Let the chicken rest for 15 minutes before carving to redistribute the juices.
Notes
For a crispier skin, increase the oven temperature to 450°F (230°C) for the last 10 minutes of roasting.
Stuff the cavity with lemon halves and extra garlic for more intense flavor.
Use your preferred herbs like sage or basil for variations.
- Prep Time: 10 minutes
- Cook Time: 1 hour to 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
