Description
This Original Fantasy Fudge recipe is a classic, creamy, and rich chocolate fudge that combines sweet sugar, buttery richness, and a smooth marshmallow fluff texture with a delightful crunch of walnuts. It’s perfect for holiday treats, gifts, or anytime you crave a homemade, melt-in-your-mouth chocolate fudge.
Ingredients
Fudge Ingredients
- 3 cups granulated sugar
- 3/4 cup salted butter
- 2/3 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Line a square pan: Line a 9×9 inch square baking pan with parchment paper to prevent sticking and for easy removal of the fudge once set.
- Boil the mixture: In a large saucepan over medium heat, combine 3 cups of granulated sugar, 3/4 cup of salted butter, and 2/3 cup of evaporated milk. Stir the mixture occasionally and bring it to a boil. Continue boiling for about 5 minutes until it thickens and reaches 233°F on a candy thermometer, which indicates the soft-ball stage needed for fudge.
- Stir in chocolate chips: Remove the saucepan from heat, then add 2 cups of semi-sweet chocolate chips. Stir continuously until the chocolate melts completely and the mixture becomes smooth and uniform in texture.
- Add marshmallow fluff, walnuts, and vanilla: Stir in the entire 7-ounce jar of marshmallow fluff, 1 cup of chopped walnuts, and 1 teaspoon of vanilla extract. Mix thoroughly until all ingredients are well incorporated and the fudge mixture is smooth and glossy.
- Pour and set: Pour the fudge mixture evenly into the prepared pan and smooth the top with a rubber spatula. Optionally, sprinkle extra walnuts on top for added texture and decoration. Place the pan in the refrigerator and chill the fudge for at least 2 hours or until firm and set.
- Score and serve: Before cutting, lightly score the top of the fudge into a grid of 5×5 squares using a sharp knife. Then cut along the scored lines to create 25 equal-sized pieces. Serve and enjoy this delicious, homemade original fantasy fudge.
Notes
- Use salted butter to add a subtle salty contrast to the sweet fudge, but unsalted butter can be used with a pinch of salt added if preferred.
- Marshmallow fluff adds both sweetness and a smooth, creamy texture to the fudge; do not substitute this ingredient for best results.
- For a nut-free version, omit the walnuts or substitute with other mix-ins like dried fruit or seeds.
- Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
- Ensure accurate temperature measurement with a candy thermometer to achieve the correct fudge consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
