Description
Oreo Lasagna is a no-bake, indulgent dessert featuring layers of creamy cheesecake, rich chocolate pudding, and crunchy Oreo cookies. With its simple ingredients and easy preparation, this dessert is perfect for any occasion. It’s sure to be a hit at your next gathering with its decadent taste and irresistible texture!
Ingredients
For the Crust:
48 Oreo cookies (finely crushed)
10 tbsp salted butter (melted)
For the Cream Cheese Layer:
12 oz cream cheese (room temperature)
¾ cup powdered sugar
8 oz Cool Whip (thawed)
1 tsp vanilla extract
6 Oreo cookies (finely crushed)
For the Pudding Layer:
3 cups half-and-half or whole milk
2 boxes (3.9 oz each) instant chocolate pudding mix
6 Oreo cookies (finely crushed)
For the Topping:
8 oz Cool Whip (thawed)
12 Oreo cookies (finely crushed)
Instructions
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Make the Crust:
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Mix crushed Oreos with melted butter. Press the mixture into a 9×13-inch pan to form the crust. Refrigerate while preparing the next layers.
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Prepare the Cream Cheese Layer:
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Beat the cream cheese and powdered sugar until smooth.
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Add Cool Whip and vanilla, then beat until combined.
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Fold in crushed Oreos and spread over the chilled crust. Refrigerate.
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Prepare the Pudding Layer:
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Whisk milk and instant pudding mix until thickened, about 2 minutes.
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Fold in crushed Oreos and spread over the cream cheese layer. Refrigerate for 5 minutes.
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Add the Topping:
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Spread Cool Whip over the pudding layer and sprinkle with crushed Oreos.
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Refrigerate for at least 4 hours before serving.
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Notes
Flavor Variations: Swap chocolate pudding for vanilla or butterscotch for a different twist.
Peanut Butter Oreo Lasagna: Add peanut butter to the cream cheese layer for a nutty flavor.
Topping Ideas: Garnish with berries or extra Oreo crumbs for a fresh finish.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
