Name: One Pan Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 2 small yellow onions; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 2 lbs boneless skinless chicken breast; 1/4 cup olive oil; 4 teaspoons chili powder; 1 teaspoon oregano; 4 teaspoons fine sea salt; 2 teaspoons cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika

Jump to Recipe· 4.2 from 68 reviews

If you are craving a vibrant, flavor-packed meal that comes together effortlessly, this One Pan Chicken Fajitas Recipe is your new go-to. With juicy chicken, colorful bell peppers, and sweet onions all roasted to perfection in one pan, it combines convenience and incredible taste in every bite. The smoky seasoning blend brings warmth and a hint of spice, making it a winner for busy weeknights or casual gatherings. Trust me, once you try this dish, it will become a staple in your meal rotation.

Ingredients You’ll Need

A black baking tray filled with a colorful mix of sliced vegetables and raw chicken pieces arranged in layers. The bottom layer has long strips of yellow, red, and green bell peppers spread evenly across the tray, surrounded by white onion rings scattered on top of the peppers. Small pieces of raw chicken, light pink in color, are placed over the vegetables, covering most of the tray in an even layer. The tray sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet thoughtfully chosen to create the perfect balance of flavor, texture, and color. Each component plays a crucial role, from the tender chicken to the crisp bell peppers, ensuring your fajitas are unforgettable.

2 small yellow onions: bring sweetness and a slight crunch that softens beautifully when roasted.
1 red bell pepper: adds vibrant color and a mild sweetness.
1 green bell pepper: offers a fresh, slightly bitter contrast that balances the dish.
1 yellow bell pepper: completes the colorful trio with a cheerful, bright flavor.
2 lbs boneless skinless chicken breast: the star protein that soaks up all the delicious seasoning.
1/4 cup olive oil: helps to coat and roast the ingredients perfectly, locking in moisture and flavor.
4 teaspoons chili powder: provides a smoky, earthy base for the seasoning mix.
1 teaspoon oregano: adds a subtle herbal note that enhances the overall profile.
4 teaspoons fine sea salt: brings out the natural flavors and seasonings.
2 teaspoons cumin: gives a warm, nutty depth to the spice blend.
1/4 teaspoon cayenne pepper: offers a gentle kick of heat without overpowering the dish.
1 teaspoon paprika: rounds out the spice mixture with a sweet smokiness.

How to Make One Pan Chicken Fajitas Recipe

Step 1: Preheat and Prepare the Pan

Begin by preheating your oven to 425 degrees Fahrenheit. This high heat is essential for roasting the chicken and vegetables to a perfect tender-crisp finish. Lightly oil a baking sheet or coat it with nonstick spray to prevent sticking and promote even browning.

Step 2: Mix the Seasoning Blend

In a small bowl, combine the chili powder, oregano, sea salt, cumin, cayenne pepper, and paprika. Stir these together well to create a well-balanced seasoning blend packed with flavor that will coat the chicken and vegetables perfectly.

Step 3: Season the Chicken

Place the chicken breasts in a large mixing bowl and add 1 tablespoon of your seasoning blend. Toss thoroughly to coat each piece evenly, ensuring the chicken starts absorbing that delicious spice profile right away.

Step 4: Add the Vegetables and Season

Slice your onions and bell peppers, then add them to the chicken bowl. Sprinkle the remaining seasoning over the entire mix and toss again. This layer of seasoning on your vegetables will enhance their natural sweetness and depth.

Step 5: Drizzle with Olive Oil

Pour the olive oil over the chicken and vegetable mixture. Toss one final time to make sure everything is lightly coated in oil, which helps with roasting and flavor development while keeping the ingredients moist.

Step 6: Arrange on the Baking Sheet

Spread the chicken breasts, bell peppers, and onions in a single layer across your prepared baking sheet. Avoid overcrowding to allow everything to roast evenly and develop that sought-after caramelized edge.

Step 7: Roast Until Perfect

Place the baking sheet into the preheated oven and roast for about 25 minutes. The chicken should be cooked through, and the vegetables should be tender yet slightly crisp. For an added burst of freshness, consider topping with freshly squeezed lime juice and chopped cilantro just before serving.

Step 8: Ready to Serve

Once cooked, your One Pan Chicken Fajitas Recipe is ready to enjoy! Serve it hot over rice, alongside beans, or wrapped in your favorite corn or flour tortillas for a classic fajita experience full of hearty, vibrant flavor.

How to Serve One Pan Chicken Fajitas Recipe

Two soft white tortillas folded and filled with three main layers: bottom layer of grilled brown meat strips, middle layer of sautéed red, yellow, and green bell pepper slices, and top layer of bright green avocado slices and fresh cilantro leaves. The tacos rest on a white plate set on a white marbled textured surface, with two lime wedges and a clear small bowl of white sauce beside them. A woman's hand holding one taco is visible in the background near a container of similar food. The scene is brightly lit. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a dollop of sour cream or some creamy guacamole to contrast the spices and add richness. Fresh cilantro leaves and a squeeze of lime juice bring brightness and a zesty kick that lifts the whole dish.

Side Dishes

This recipe shines served with simple sides like Mexican rice, black beans, or a crisp green salad. For something crunchy, tortilla chips with salsa make a great companion and round out the meal nicely.

Creative Ways to Present

For an impressive presentation, serve the fajitas family-style on a colorful platter garnished with lime wedges and fresh herbs. Alternatively, turn the components into a fajita bowl topped with cheese, corn, and avocado for a fun twist.

Make Ahead and Storage

Storing Leftovers

Leftover fajitas store beautifully in an airtight container in the refrigerator for up to 3 days. Keep the chicken and veggies together for convenience, and you can easily reheat when ready to enjoy again.

Freezing

If you want to make these fajitas in advance, freezing is a great option. Portion the cooked chicken and vegetables into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the leftovers in a skillet over medium heat to retain their texture, or use your oven at 350 degrees Fahrenheit until warmed through. Avoid microwaving if you can, as it tends to make the chicken a bit rubbery.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs provide a juicier, more flavorful alternative. Just adjust cooking time slightly, as thighs may take a few minutes longer to cook through.

What can I substitute if I don’t have all the spices?

If you’re missing some spices, you can use a store-bought fajita or taco seasoning mix as a shortcut. Just be mindful of the salt content and adjust accordingly.

Is this recipe suitable for meal prep?

Yes! This One Pan Chicken Fajitas Recipe is perfect for meal prep since it stores well and reheats nicely. It makes weekday lunches and quick dinners so much easier.

Can I make this recipe on the stovetop?

You can, but part of the magic comes from roasting the ingredients together in the oven for caramelized edges and even cooking. If you use the stovetop, cook chicken and veggies separately to avoid overcrowding.

What tortillas work best with these fajitas?

Both corn and flour tortillas are excellent choices. Corn tortillas offer a traditional touch with a slight chew, while flour tortillas are larger and softer, perfect for wrapping all the delicious fillings.

Final Thoughts

This One Pan Chicken Fajitas Recipe is such a fantastic blend of ease, flavor, and colorful ingredients that it’s hard not to fall in love with it instantly. Whether you’re feeding a crowd or just craving a simple yet satisfying meal, it hits all the right notes. Give it a try and watch it become one of your favorite dishes to make and share.