Description
These crunchy 1 Ingredient Cottage Cheese Chips are a simple, keto-friendly, and low-carb snack made by baking small scoops of whole milk cottage cheese until golden and crisp. Packed with protein and ready in under an hour, they’re perfect for a guilt-free nibble or customizable with seasonings for your preferred flavor.
Ingredients
Ingredients
- 1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) and line a large cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Scoop and Flatten Cottage Cheese: Using a 1 tablespoon cookie scoop, place dollops of cottage cheese about 2 inches apart on the prepared baking sheet. Use the back of a metal spoon to flatten each scoop to about 3/16 to 1/4 inch thickness. Optionally sprinkle seasonings now if desired.
- Bake Chips: Bake the scooped and flattened cottage cheese for 40-50 minutes, checking starting at 20 minutes. The chips should have dark brown edges and a golden to medium brown surface, indicating crispiness. Thicker chips may need more time, so watch closely to achieve your preferred crunch.
- Cool and Set: Remove the chips from the oven and let them cool completely, about 20-30 minutes. They will harden and become fully firm as they cool, so avoid eating while warm to maintain crispness.
- Store Properly: Store any leftover chips in an airtight container or sealed bag and consume within a few hours to avoid moisture softening. For longer storage, refrigerate or freeze leftovers.
Notes
- Use whole milk small curd cottage cheese (4% milkfat) for best texture and flavor.
- Line your baking sheet with parchment paper to prevent sticking; avoid wax paper as it can smoke.
- Flatten chips evenly for consistent baking and crispness.
- Baking times may vary depending on chip thickness, so start checking early.
- Cool chips fully before eating to allow them to set firm and crunchy.
- Store leftovers properly to maintain crisp texture; refrigerate or freeze if not eaten within a few hours.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
