This Ninja Creami Mixed Berry Sorbet is a refreshing, naturally sweetened treat that’s perfect for warm days or when you’re craving something light and fruity. With only a few simple ingredients and your Ninja Creami, you can easily make this smooth, creamy sorbet right at home. Plus, it’s customizable to your sweetness preference!

Why You’ll Love This Recipe

Quick and easy – With just three main ingredients, this sorbet is a breeze to make.
Customizable – You can adjust the sweetness to your liking by adding your choice of sweetener.
Naturally dairy-free – Made with only fruit, water, and a touch of sweetener, this sorbet is a healthy, refreshing dessert.
Perfectly smooth – The Ninja Creami makes this sorbet incredibly creamy and smooth, just like store-bought!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups frozen mixed berries
1/2 cup water
Optional: 1–2 tbsp sweetener of choice (white sugar, monk fruit, liquid sweetener, etc.)

Directions

Blend the ingredients: Add the frozen mixed berries, water, and optional sweetener to a blender or food processor. Blend until smooth.
Fill the Ninja Creami pint: Pour the berry mixture into the Ninja Creami pint container up to the max fill line and snap on the lid.
Freeze: Place the pint in the freezer for at least 24 hours on a level surface until the mixture is completely solid.
Process the sorbet: Once frozen, insert the pint into the outer bowl of the Ninja Creami and lock the lid in place. Select the Sorbet setting on the Ninja Creami.
Re-spin if necessary: If the texture isn’t smooth enough after the first spin, simply press the “Re-spin” button and let the machine work its magic.
Serve: Scoop the sorbet into a bowl or fancy glass and enjoy the cool, fruity goodness!

Servings and Timing

Servings: 2-4 servings (depending on portion size)
Prep time: 5 minutes
Freeze time: 24 hours
Total time: 24 hours and 5 minutes

Variations

Add more fruit: Feel free to mix in other fruits like mango, peach, or pineapple for a tropical twist.
Sweetener alternatives: Use your favorite sweetener like agave, honey, or stevia, depending on your preference.
Minty freshness: Add a few fresh mint leaves when blending for a refreshing minty sorbet.
Creamy texture: If you prefer a creamier texture, add a splash of coconut milk or almond milk to the mixture before blending.

Storage / Reheating

Storage: Store any leftover sorbet in the Ninja Creami pint container or an airtight container in the freezer for up to 1 week.
Reheating: Sorbet is best served frozen. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

FAQs

Can I use fresh berries instead of frozen?

Frozen berries work best for this recipe, as they give the sorbet its icy texture. However, you can use fresh berries and freeze them yourself before making the sorbet.

How do I know if the sorbet is sweet enough?

You can taste the mixture before freezing and adjust the sweetness by adding more sweetener to your liking.

Can I make this sorbet without the Ninja Creami?

Yes, you can use a regular blender or food processor to make a slushier version, but the Ninja Creami creates the smoothest, creamiest texture.

What sweeteners can I use for this recipe?

You can use any sweetener you prefer, including white sugar, monk fruit, stevia, or maple syrup. Adjust to your desired sweetness level.

Can I add other flavorings like vanilla or lemon?

Absolutely! A splash of vanilla extract or lemon juice would pair wonderfully with the mixed berries for added depth of flavor.

Can I use a different type of berry?

Yes! You can make this sorbet with any berries you like—strawberries, blueberries, or raspberries all work beautifully.

How long does the sorbet last in the freezer?

This sorbet can be stored in the freezer for up to a week, though it’s best enjoyed fresh for the smoothest texture.

Conclusion

This Ninja Creami Mixed Berry Sorbet is the perfect way to enjoy a healthy, refreshing treat with minimal effort. With its vibrant flavor and smooth texture, it’s the ideal dessert for any time of the year. Whether you make it for a summer party or a simple snack, this sorbet will always hit the spot!