Name: Moroccan Apricot Chicken
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Cuisine: Moroccan
Ingredients: 1 teaspoon olive oil; 1/2 cup slivered almonds; 6 bone-in chicken thighs (about 2-1/4 pounds); 3/4 cup chili sauce; 1/2 cup apricot preserves; 1/2 cup dried apricots, quartered; 4 teaspoons Moroccan seasoning (ras el hanout); 1 tablespoon vanilla extract; 1-1/2 teaspoons garlic powder; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1/4 cup orange juice; Chopped fresh parsley, optional

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This Moroccan Apricot Chicken is a flavorful slow-cooked dish that blends the warmth of Moroccan spices with the sweetness of apricots and a savory chili sauce base. Tender chicken thighs are simmered with dried apricots, chickpeas, and aromatic seasonings, creating a comforting meal perfect for family dinners or special occasions.

Why You’ll Love This Recipe

A delightful balance of sweet, savory, and warm spice flavors.
Slow-cooked for maximum tenderness and depth of taste.
Minimal prep work with most of the cooking done in the slow cooker.
Protein-rich and hearty, thanks to chicken and chickpeas.
Perfect for weeknights or dinner parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 teaspoon olive oil
1/2 cup slivered almonds
6 bone-in chicken thighs (about 2-1/4 pounds)
3/4 cup chili sauce
1/2 cup apricot preserves
1/2 cup dried apricots, quartered
4 teaspoons Moroccan seasoning (ras el hanout)
1 tablespoon vanilla extract
1-1/2 teaspoons garlic powder
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/4 cup orange juice
Chopped fresh parsley, optional

Directions

In a large skillet, heat olive oil over medium heat. Add slivered almonds and cook, stirring, until lightly browned, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
In the same skillet, brown chicken thighs on both sides. Remove from heat.
Transfer chicken to a 4- or 5-quart slow cooker.
Stir chili sauce, apricot preserves, dried apricots, Moroccan seasoning, vanilla extract, and garlic powder into the skillet drippings.
Pour the mixture over the chicken in the slow cooker.
Cook, covered, on low for 4 to 4-1/2 hours or until a thermometer inserted into the thickest part of the chicken reads 170°-175°F.
Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer.
Serve topped with toasted almonds and, if desired, chopped parsley.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 4 hours 45 minutes
Total time: 5 hours

Variations

Swap chicken thighs for boneless chicken breasts for a leaner option.
Replace apricot preserves with peach or mango preserves for a different sweetness.
Add sliced carrots or sweet potatoes for extra vegetables.
Use fresh apricots when in season for a brighter fruit flavor.
For a spicy kick, add a pinch of cayenne pepper.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave in 1-minute intervals until hot, or on the stovetop over medium heat, adding a splash of water or orange juice if needed.
For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

How spicy is Moroccan Apricot Chicken?

It’s mildly spiced from the Moroccan seasoning and chili sauce, but not overly hot. You can adjust the spice level by adding chili flakes or reducing the seasoning.

Can I make this recipe without a slow cooker?

Yes, you can cook it in a Dutch oven on the stovetop over low heat for 1.5–2 hours or in the oven at 325°F for about the same time.

What is Moroccan seasoning (ras el hanout)?

Ras el hanout is a North African spice blend that typically includes cumin, coriander, cinnamon, turmeric, ginger, and other aromatic spices.

Can I use boneless chicken?

Yes, boneless thighs or breasts will work. Adjust the cooking time to prevent overcooking—about 3 hours on low in the slow cooker.

What can I serve with Moroccan Apricot Chicken?

It pairs well with couscous, rice, or flatbread to soak up the sauce.

Can I skip the almonds?

Yes, but they add a nice crunch and nutty flavor that complements the dish.

Is the vanilla extract necessary?

It adds a subtle depth and sweetness, but you can omit it if you prefer.

Can I use canned apricots instead of dried?

Yes, but reduce the orange juice slightly as canned apricots have more liquid.

How do I make it vegetarian?

Replace chicken with hearty vegetables like eggplant, cauliflower, and carrots, and add extra chickpeas for protein.

Will this recipe work for meal prep?

Yes, it reheats well and can be portioned into containers for lunches or dinners throughout the week.

Conclusion

Moroccan Apricot Chicken is a fragrant, flavorful, and comforting dish that’s perfect for both everyday meals and special gatherings. The slow cooker makes it easy to prepare, while the combination of sweet apricots, savory chicken, and warm spices creates a truly satisfying meal. Whether served over couscous, rice, or with bread, it’s sure to become a favorite in your kitchen.

Ezabella