Description
Mongolian Ground Beef Noodles is a savory and satisfying dish that combines rich ground beef, sweet hoisin sauce, and tender noodles in a flavorful, aromatic sauce. With a perfect balance of umami and sweetness, this quick and easy recipe brings bold Mongolian flavors right to your kitchen. Ideal for weeknight dinners or special occasions, it’s a delicious and comforting meal that’s sure to please everyone.
Ingredients
1 lb ground beef (lean is best)
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce (low sodium preferred)
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine (or spaghetti/rice noodles for gluten-free)
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced (for garnish)
Instructions
-
Cook the Pasta:
-
In a large pot of salted, boiling water, cook the linguine (or your preferred pasta) according to package instructions. Drain and set aside.
-
-
Brown the Ground Beef:
-
While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up into small pieces, until browned. Drain excess fat and reduce heat to medium.
-
-
Add Garlic and Aromatics:
-
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Then, add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes. Stir well to combine.
-
-
Thicken the Sauce:
-
In a small bowl, mix the cornstarch with water to form a smooth slurry. Add this to the skillet and stir. Let the sauce simmer for a few minutes until it thickens.
-
-
Combine with Noodles:
-
Add the drained linguine to the skillet and toss thoroughly to coat the noodles in the sauce. Let everything simmer together for 2-3 minutes to absorb the flavors.
-
-
Garnish and Serve:
-
Garnish with sliced green onions before serving hot.
-
Notes
For a gluten-free version, use gluten-free soy sauce and rice noodles.
Add vegetables like bell peppers, broccoli, or snap peas for extra flavor and nutrition.
If you like a spicier dish, add more red pepper flakes or a dash of sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Noodles, Dinner, Asian-Inspired
- Method: Stovetop Cooking
- Cuisine: Mongolian, Asian
