This Mississippi Pot Roast is a melt-in-your-mouth comfort food classic. Slowly cooked to perfection, the chuck roast becomes incredibly tender and flavorful with the combination of pepperoncini peppers, herbs, onions, and a rich gravy. Perfect for serving over mashed potatoes or tucked inside a toasted bun, this dish is hearty, savory, and always a crowd-pleaser.

Why You’ll Love This Recipe

Rich, deep flavor from slow cooking and seasoning
Tender, juicy beef that practically falls apart
Minimal prep work for a delicious, satisfying dinner
Versatile—serve with potatoes, rice, or in sandwiches
Perfect for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4–5 pound chuck roast
1 teaspoon salt
2 tablespoons avocado oil
3/4 cup low sodium beef broth
1 medium yellow onion, thinly sliced
5 cloves garlic, smashed
2 teaspoons dried dill weed
2 teaspoons dried parsley
1/2 teaspoon black pepper
1 dried bay leaf
1/2 tablespoon Worcestershire sauce
8 pepperoncini peppers
1/3 cup pepperoncini juice

For the gravy:
1/2 cup low sodium beef broth
1 tablespoon arrowroot starch

Directions

Heat a large cast iron skillet over medium-high heat.
Pat the chuck roast dry with paper towels and sprinkle 1/2 teaspoon of salt on one side.
Add avocado oil to the skillet and place the roast salt-side down. Sprinkle the other side with the remaining salt.
Sear for 6–8 minutes per side until golden brown. Transfer roast to a slow cooker.
Lower skillet heat, add 1/4 cup beef broth, onions, and garlic. Cook for 2–3 minutes, then pour over the roast.
Sprinkle dill, parsley, and pepper over the beef. Add bay leaf, Worcestershire sauce, and pepperoncini peppers.
Pour remaining beef broth and pepperoncini juice over the roast. Cover and cook on low for 8–10 hours or high for 5–6 hours until fork tender.
Remove roast and peppers, shred beef with two forks.
For gravy: whisk 1/2 cup beef broth with arrowroot starch, add to slow cooker, and cook on high 5–10 minutes until thickened.
Return shredded beef (and peppers if desired) to the slow cooker and mix with gravy.
Serve hot over mashed potatoes or on toasted buns.

Servings and timing

Servings: 8
Prep time: 15 minutes
Cook time: 8–10 hours (low) or 5–6 hours (high)
Total time: about 8–10 hours

Variations

Use ranch seasoning instead of dill and parsley for a classic Mississippi roast twist.
Swap avocado oil for olive oil if preferred.
Add carrots and potatoes directly to the slow cooker for a full one-pot meal.
Replace arrowroot starch with cornstarch for the gravy.
Try serving with rice or egg noodles instead of mashed potatoes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze shredded beef (without potatoes or bread) in a freezer-safe container for up to 3 months.
Reheat gently on the stovetop or in the microwave, adding a splash of broth to restore moisture.

FAQs

Can I make Mississippi Pot Roast in the oven instead of a slow cooker?

Yes, you can cook it in a Dutch oven at 275°F for about 4–5 hours until tender.

Do I need to use pepperoncini peppers?

They add tangy flavor, but you can substitute banana peppers or omit them if you prefer a milder roast.

Can I use a different cut of beef?

Yes, brisket or bottom round roast can work, but chuck roast is the most tender choice.

Is this recipe spicy?

No, pepperoncini peppers are mild and add tang rather than heat.

Can I prepare this recipe in advance?

Yes, you can assemble everything in the slow cooker insert the night before and refrigerate. Just start cooking the next day.

Can I make this recipe keto-friendly?

Yes, it’s naturally low-carb. Just serve with cauliflower mash instead of potatoes or bread.

What can I serve with Mississippi Pot Roast?

Mashed potatoes, egg noodles, roasted vegetables, or crusty bread all pair beautifully.

How do I thicken the gravy if it’s too thin?

Whisk an extra 1 teaspoon arrowroot starch with cold broth and stir into the slow cooker until thickened.

Can I double the recipe?

Yes, as long as your slow cooker is large enough. Adjust cooking time slightly if needed.

What’s the best way to shred the beef?

Use two forks or a hand mixer on low speed for quick and even shredding.

Conclusion

Mississippi Pot Roast is the ultimate comfort food—rich, tender, and flavorful with minimal effort. Whether you serve it with mashed potatoes, rice, or bread, it’s a guaranteed hit for family dinners, gatherings, or meal prep. This simple recipe transforms an affordable cut of beef into a dish that feels truly special.

Ezabella