Description
Miso Ginger Mussels are a quick and flavorful small plate combining tender steamed mussels with a savory miso and ginger sauce, enriched by garlic, sake, and a touch of sweetness. Perfect for an elegant appetizer or a light meal, this dish is garnished with fresh scallions and bright lemon wedges for a refreshing finish.
Ingredients
Main Ingredients
- 2 pounds mussels, rinsed and drained
- 2 tablespoons neutral oil
- 6 cloves garlic, smashed
- 3 tablespoons peeled and shredded ginger
- ½ cup sake
- ½ cup white miso
- 4 tablespoons sugar
- 1 teaspoon toasted sesame oil
Garnish
- 2 tablespoons chopped scallions
- 4 wedges lemon
Instructions
- Prepare the mussels. Wash and drain the mussels thoroughly to remove any grit or debris, ensuring they are clean and ready for cooking.
- Make the sauce. In a small cup, combine the sake, sugar, and white miso paste. Whisk vigorously until the sugar is completely dissolved, then set the mixture aside.
- Heat the skillet and aromatics. Place a large deep skillet over medium-high heat and add the neutral oil. Swirl to coat the pan evenly, then add the smashed garlic and shredded ginger. Stir fry the aromatics for 10-15 seconds until fragrant.
- Add the mussels. Add the cleaned mussels to the skillet and stir to combine with the aromatics.
- Pour sauce and steam. Pour the miso-sake sauce over the mussels. Cover the skillet tightly with a lid and cook for 2 minutes to steam.
- Stir and continue steaming. Remove the lid and gently stir the mussels so that those on top move to the bottom. Cover again and cook for an additional 1 minute.
- Check for doneness. The mussels should be open. If some are still closed, stir again and cook covered for another minute until all have opened.
- Finish the dish. Drizzle the toasted sesame oil over the mussels. You may transfer the mussels to a large serving platter or serve directly from the pan.
- Garnish and serve. Sprinkle chopped scallions over the mussels and serve with lemon wedges on the side for squeezing over just before eating.
Notes
- Discard any mussels that do not open after cooking, as they may not be safe to eat.
- Use fresh, high-quality mussels and rinse them thoroughly to ensure the best flavor and cleanliness.
- Adjust the sugar amount depending on your taste preference for sweetness in the sauce.
- Serve immediately while the mussels are hot for the best texture and flavor.
- This recipe pairs well with crusty bread to soak up the delicious sauce or with steamed rice for a more substantial meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Small Plates
- Method: Stovetop
- Cuisine: Japanese
