Description
Melty Meatball Wraps are a delicious and easy-to-make meal, perfect for a quick lunch or dinner. These wraps are filled with flavorful meatballs, pesto, and gooey cheese, all wrapped up in a crispy tortilla.
Ingredients
For the Meatball Wraps:
- 10 to 12 meatballs in marinara sauce
- ¾ cup pesto
- 1 cup shredded mozzarella, provolone or Italian cheese blend
- ¼ cup finely grated parmesan cheese, plus extra for topping
- 4 large burrito-size wraps
- 1 tablespoon olive oil
Instructions
- Prepare the Wraps: Spread 2 to 3 tablespoons of pesto in the center of a large tortilla. Top with a sprinkling of cheese. Add 1 to 3 meatballs on top. Sprinkle more cheese.
- Fold the Wraps: Fold up one edge of the tortilla, then the remaining edges until the wrap is closed.
- Cook the Wraps: Heat olive oil in a skillet. Add the wrap, sealed-side down, and cook until golden brown. Flip and cook on the other side.
- Serve: Sprinkle with parmesan, let cool slightly, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
