Description
Baked chicken breasts smothered in creamy Caesar dressing, topped with Parmesan and crispy breadcrumbs for a flavorful, juicy, and easy-to-make dish.
Ingredients
4 boneless, skinless chicken breasts
1 cup Caesar dressing
½ cup grated Parmesan cheese
½ cup breadcrumbs (panko or regular)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
- Preheat oven to 180 °C (350 °F) and lightly grease a baking dish with olive oil.
- Season chicken with salt, pepper, garlic powder, and oregano.
- Spread Caesar dressing over each breast, then top with Parmesan and breadcrumbs.
- Place in the baking dish and drizzle with remaining olive oil.
- Bake for 25–30 minutes until cooked through and golden on top.
- Let rest for 5 minutes before serving. Pair with salad, veggies, or grains.
Notes
- Add lemon juice after baking for brightness.
- Mix herbs into breadcrumbs for aroma.
- Use gluten-free breadcrumbs for a GF option.
- Smoked paprika or cayenne adds a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 370
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
