Name: Melt-In-Your-Mouth Caesar Chicken
Prep time: 10 min
Cook time: 30 min
Total time: PT-487534H48M44S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup Caesar dressing; ½ cup grated Parmesan cheese; ½ cup breadcrumbs (panko or regular); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper, to taste

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Short Description

Tender boneless, skinless chicken breasts coated in creamy Caesar dressing, Parmesan, and crispy breadcrumbs, then baked to golden perfection.

Why You’ll Love This Recipe

Savory Caesar flavor sealed into moist chicken
Crispy breadcrumb topping adds satisfying crunch
Easy prep and hands-off baking—ideal for busy nights
Versatile: serve with salad, roasted veggies, or grain bowls

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup Caesar dressing
½ cup grated Parmesan cheese
½ cup breadcrumbs (panko or regular)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste

Directions

Prepare the Chicken
Preheat oven to 180 °C (350 °F). Lightly grease a baking dish with olive oil. Season the chicken breasts on both sides with salt, pepper, garlic powder, and dried oregano.
Coat the Chicken
Spread Caesar dressing evenly over each seasoned chicken breast. Sprinkle grated Parmesan cheese on top, then press breadcrumbs over the dressing and cheese layer.
Bake the Chicken
Place coated chicken breasts in the prepared baking dish. Drizzle with the remaining olive oil to help crisp the topping. Bake for 25–30 minutes, until the chicken is cooked through and the breadcrumb topping is golden and crispy.
Serve
Let the chicken rest for a few minutes before slicing. Serve with your favorite sides—such as steamed vegetables, rice, or a crisp salad.

Servings And Timing

Serves: 4
Prep Time: ~10 minutes
Bake Time: 25–30 minutes
Resting Time: ~5 minutes
Total Time: ~40–45 minutes

Variations

Add a squeeze of lemon juice over the chicken after baking for extra brightness.
Mix chopped fresh herbs (parsley or basil) into breadcrumbs for added aroma.
Substitute Caesar dressing with garlic‑herb yogurt or ranch for different flavor profiles.
Add a pinch of smoked paprika or cayenne to breadcrumbs for a touch of heat.

Storage/Reheating

To Store: Refrigerate leftover chicken in an airtight container for up to 3 days.
To Reheat: Warm in a 325 °F (160 °C) oven for 10–12 minutes until heated through, or gently reheat in a skillet over medium heat to maintain crispness.
To Freeze: Freeze fully cooled chicken individually wrapped or in a container for up to 3 months. Thaw overnight in fridge and reheat as above.

FAQs

What internal temperature should the chicken reach?

Ensure internal temperature reaches 165 °F (74 °C) for safe doneness.

Can I use homemade Caesar dressing?

Yes. Homemade or store-bought Caesar works well—just ensure it’s thick enough to hold Parmesan and breadcrumbs.

Can I make this gluten‑free?

Yes—use gluten-free breadcrumbs and check your Caesar dressing is gluten-free.

Is it okay to use low‑fat dressing?

You can, though full-fat Caesar yields richer flavor and better adhesion for the coating.

Can I use chicken thighs instead of breasts?

Yes. Bone-in or boneless thighs can be used—adjust bake time by 5–10 minutes as thighs may require more time.

How do I prevent soggy breadcrumbs?

Don’t crowd the baking dish. Drizzle olive oil on top before baking to help achieve crispness.

Can I grill this instead of baking?

Baking is recommended for maintaining coating. Grilling may cause the topping to fall off.

Can I prepare ahead for a dinner party?

Yes—you can coat chicken ahead and refrigerate for up to 2 hours. Bake just before serving to retain crispness.

Can I double or halve the recipe easily?

Yes. Adjust ingredient quantities proportionally and use appropriately sized baking dish.

What sides complement this dish best?

Serve with green salad, roasted vegetables, garlic bread, or steamed grains like quinoa, rice, or couscous.

Conclusion

This Melt‑In‑Your‑Mouth Caesar Chicken delivers creamy, tangy, and savory flavors with a delightfully crisp topping—all in one simple bake. Perfectly suited for weeknight meals or entertaining, it pairs beautifully with sides like salad or grains to make a delicious and complete dish.