Name: Matcha Baked Doughnuts
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese-Inspired
Ingredients: ¼ cup melted coconut oil; ⅓ cup cane sugar; 1 large egg; ¾ teaspoon baking powder; ⅛ teaspoon baking soda; ½ teaspoon matcha powder; ⅛ teaspoon nutmeg; Heaping ¼ teaspoon sea salt; ½ teaspoon vanilla; 1⅓ cups all-purpose flour; ½ cup almond milk; ½ cup powdered sugar; ⅛ to ¼ teaspoon matcha powder, depending on desired green color; 1 tablespoon almond milk; ½ cup cane sugar; ¼ to ½ teaspoon matcha powder, depending on desired green color; ⅓ cup melted coconut oil; ½ cup powdered sugar; ¼ to ½ teaspoon matcha powder, depending on desired green color

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Short description
These Matcha Baked Doughnuts are a light, fluffy treat with a unique earthy flavor from matcha powder. Made with wholesome ingredients, these doughnuts are baked, not fried, making them a slightly healthier alternative to traditional doughnuts. With various matcha decorating options, they are as visually appealing as they are delicious.

Why You’ll Love This Recipe

If you love the bold, vibrant flavor of matcha, these baked doughnuts are a must-try. The doughnuts are light and airy, with a subtle sweetness and a mild matcha flavor that isn’t overpowering. They’re easy to make, and you can customize them with three different decorating options to suit your taste and make them even more delightful. Perfect for a special breakfast or a unique treat with your afternoon tea!

Ingredients

¼ cup melted coconut oil
⅓ cup cane sugar
1 large egg
¾ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon matcha powder
⅛ teaspoon nutmeg
Heaping ¼ teaspoon sea salt
½ teaspoon vanilla
1⅓ cups all-purpose flour
½ cup almond milk

Decorating option 1: Matcha Glaze

½ cup powdered sugar
⅛ to ¼ teaspoon matcha powder, depending on desired green color
1 tablespoon almond milk

Decorating option 2: Matcha Cane Sugar

½ cup cane sugar
¼ to ½ teaspoon matcha powder, depending on desired green color
⅓ cup melted coconut oil

Decorating option 3: Matcha Powdered Sugar

½ cup powdered sugar
¼ to ½ teaspoon matcha powder, depending on desired green color

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat the oven to 425°F (220°C) and lightly grease one standard 6-hole doughnut pan.
Mix Wet Ingredients: In a medium bowl, whisk together the melted coconut oil and cane sugar. Add the egg and whisk until well combined.
Add Dry Ingredients: Stir in the baking powder, baking soda, matcha powder, nutmeg, sea salt, and vanilla.
Combine Flour and Milk: Gradually add the flour and almond milk, starting with the flour, and mix until fully combined. The batter will be thick and sticky, and a spatula drawn through it should leave an indentation.
Fill the Doughnut Pan: Spoon the thick batter into the doughnut pan, filling each hole. The batter will be dense, so don’t worry if it feels like a heavy consistency.
Bake: Bake for 10 minutes, or until a toothpick inserted into the doughnuts comes out clean.
Cool: Allow the doughnuts to cool for 5 to 10 minutes before removing them from the pan. Place them on a wire rack to continue cooling.
Decorate: Choose your preferred decorating option and add the finishing touches to your doughnuts.
- Matcha Glaze: In a small bowl, whisk together powdered sugar and matcha powder. Gradually whisk in almond milk until smooth. Dip each doughnut in the glaze and let the excess drip off.
- Matcha Cane Sugar: In a separate bowl, mix the cane sugar and matcha powder. In another bowl, dip each doughnut in the melted coconut oil, then coat both sides with the sugar mixture.
- Matcha Powdered Sugar: In a small bowl, mix powdered sugar and matcha powder. Dip each doughnut into the sugar, tapping off any excess.

Servings and timing

This recipe makes about 6 doughnuts and takes approximately 30 minutes to prepare and bake.

Variations

Vegan Option: Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy yogurt or more almond milk in place of the coconut oil.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
Chocolate Matcha Doughnuts: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolate and matcha combination.
Sweet Spice Twist: Add cinnamon or cardamom to the batter for a spiced version of these matcha doughnuts.

Storage/Reheating

Storage: Store the doughnuts in an airtight container at room temperature for up to 2-3 days.
Reheating: Reheat the doughnuts in a 350°F (175°C) oven for 5-7 minutes to restore their soft texture.

FAQs

Can I make these doughnuts ahead of time?

Yes, you can prepare the doughnuts and store them in an airtight container for up to 2-3 days. Decorate them just before serving.

Can I use a different type of oil?

Yes, you can substitute coconut oil with vegetable oil, avocado oil, or melted butter if desired.

How can I adjust the sweetness of the doughnuts?

If you prefer a less sweet doughnut, reduce the amount of cane sugar in the batter and/or glaze to suit your taste.

Can I make these doughnuts without matcha?

While matcha is the star of this recipe, you could experiment with other flavors like cocoa powder or vanilla extract for a different twist on these baked doughnuts.

Can I use regular milk instead of almond milk?

Yes, you can use regular milk or any other milk alternative of your choice.

Are these doughnuts gluten-free?

They are not gluten-free by default, but you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.

Can I freeze these doughnuts?

Yes, these doughnuts freeze well. Place them in an airtight container or freezer bag for up to 1 month. To reheat, thaw them at room temperature or warm them in the oven.

How do I know when the doughnuts are done baking?

The doughnuts are ready when a toothpick inserted into the center comes out clean or with only a few crumbs. They should be slightly golden and spring back when touched.

How do I make sure the doughnuts don’t stick to the pan?

Grease the doughnut pan thoroughly or use parchment paper liners to prevent sticking. Silicone pans work well for easy removal too.

Can I decorate these doughnuts with something else besides matcha?

Absolutely! You can use other glazes, frostings, or toppings like chocolate chips, sprinkles, or crushed nuts to make them your own.

Conclusion

Matcha Baked Doughnuts are a fun, flavorful treat that offers a delicious twist on the classic doughnut. Whether you enjoy them with a simple glaze, a sugary coating, or a dusting of powdered sugar, these doughnuts are perfect for matcha lovers and anyone looking for a unique, baked dessert. They’re easy to make and can be customized with different decorating options to suit your preferences. Enjoy these matcha delights for breakfast, dessert, or a snack any time of day!