Description
Mashed Potato Cheese Puffs are a delicious and creative way to use up leftover mashed potatoes. With a crispy, golden exterior and a creamy, cheesy center, these bite-sized puffs make the perfect appetizer, side dish, or snack. Easy to prepare and full of flavor, they’re sure to become a family favorite!
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
2 large eggs
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 cup breadcrumbs
Instructions
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Preheat the oven: Preheat your oven to 400°F (200°C).
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Mix the ingredients: In a large bowl, combine mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Stir until fully combined.
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Shape the puffs: Use your hands or a scoop to form the mixture into golf ball-sized puffs.
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Coat with breadcrumbs: Roll each puff in breadcrumbs until fully coated.
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Bake the puffs: Place the puffs on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
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Cool and serve: Let the puffs cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
Experiment with different cheeses like mozzarella, gouda, or parmesan for variety.
For a spicy kick, add chili flakes or hot sauce to the mashed potato mixture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
