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Long John Silvers Fish Batter Copycat Recipe

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4.3 from 69 reviews

  • Author: Ezabella
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

This Long John Silvers Fish Batter Copycat Recipe delivers a crispy, flavorful coating perfect for frying white fish like cod. The light, bubbly batter made with club soda and a blend of spices mimics the iconic taste and texture of the beloved restaurant’s fish. It’s quick to prepare and ideal for enjoyably crispy fried fish at home.

Ingredients

For Frying

  • 8 cups vegetable oil for frying

For the Batter

  • 2 cups flour
  • 1/4 cup cornstarch
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 16 ounces club soda

Fish

  • 2 pounds cod or other white fish, sliced into 3-ounce pieces

Instructions

  1. Heat the Oil: Heat about 8 cups of vegetable oil to 350°F in a deep fryer or a heavy pot suitable for frying.
  2. Mix Dry Ingredients: In a mixing bowl, combine the flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper. Stir thoroughly to blend all the spices and leavening agents evenly into the flour.
  3. Add Club Soda: Slowly add the club soda to the dry mix, stirring continuously. The batter will foam as the carbonation reacts with the baking soda and powder, resulting in a light and airy consistency.
  4. Coat the Fish: Dip each piece of the sliced white fish into the batter, ensuring an even and thorough coating on all sides.
  5. Fry the Fish: Carefully place the battered fish pieces into the hot oil. Fry them for 2 to 3 minutes until the batter turns golden brown and the fish pieces float to the surface, indicating they are cooked through.
  6. Drain the Fish: Remove the fish with a slotted spoon and drain on a wire rack to allow excess oil to drip off and help keep the batter crisp.

Notes

  • Use fresh vegetable oil and maintain the temperature at 350°F for evenly cooked, crispy fish.
  • Club soda creates bubbles in the batter, yielding a light, crispy texture similar to Long John Silver’s.
  • Adjust seasoning as preferred, but do not omit salt and baking soda, as they are key for flavor and texture.
  • The fish should be dry before dipping in batter to ensure the batter adheres well.
  • Drain fish on a wire rack rather than paper towels to keep the crust crispy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://kitchenloving.com/long-john-silvers-fish-batter-copycat-recipe/