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Loaf Pan Basque Cheesecake Recipe

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4.1 from 86 reviews

  • Author: Ezabella
  • Total Time: 3 hours 5 minutes
  • Yield: 8 slices

Description

A rich, creamy Basque cheesecake baked in a 9×5 inch loaf pan. This version features a beautifully caramelized, burnt top with a custardy center, making it easier and faster to prepare than traditional round Basque cheesecakes. Perfectly portioned for small gatherings or indulgent treats without overwhelming leftovers.

Ingredients

Cheesecake Ingredients

  • 16 oz Cream cheese – Full-fat, room temperature
  • ½ cup Granulated sugar
  • 3 Large eggs, room temperature
  • ½ cup Heavy cream, room temperature
  • 1 teaspoon Pure vanilla extract
  • ¼ teaspoon Fine salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Line a 9×5 inch loaf pan with parchment paper, making sure to leave an overhang on the sides for easy removal later.
  2. Soften Cream Cheese: Microwave the cream cheese for about 15 seconds to soften it. Using an electric mixer, beat the softened cream cheese until smooth and creamy to ensure no lumps remain.
  3. Add Sugar and Beat: Add the granulated sugar to the cream cheese and beat until the mixture becomes light and fluffy, incorporating air for a smooth texture.
  4. Incorporate Eggs: Add the eggs one at a time, mixing on low speed to combine thoroughly without overbeating, which can incorporate too much air.
  5. Add Cream, Vanilla, and Salt: Stir in the heavy cream, vanilla extract, and salt until the batter is completely smooth and homogeneous.
  6. Pour and Bake: Pour the batter into the prepared loaf pan. Gently tap the pan on the counter to release any trapped air bubbles. Place the pan in the oven and bake for 50-60 minutes until the top is deeply browned and caramelized.
  7. Cool and Serve: Once baked, allow the cheesecake to cool in the pan for 2 hours to set. After cooling, slice into 8 pieces and serve either at room temperature or chilled according to your preference.

Notes

  • Using a metal loaf pan helps achieve better browning on the cheesecake’s edges.
  • Room temperature ingredients ensure a smooth, lump-free batter.
  • The burnt top and creamy center are characteristic features of Basque cheesecake.
  • Letting the cake cool completely in the pan prevents cracking and helps it set properly.
  • If you prefer a less pronounced burnt flavor, bake slightly less time but ensure the top turns golden brown.
  • Chilling the cake overnight enhances the texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish

Find it online: https://kitchenloving.com/loaf-pan-basque-cheesecake-recipe/