Description
Lemon Shrimp with Parmesan Rice is a vibrant and satisfying dish that combines tender shrimp with a creamy, cheesy rice infused with fresh lemon and garlic flavors. The savory shrimp perfectly complements the rich Parmesan rice, making it a delicious meal that’s easy to prepare and packed with flavor.
Ingredients
2 cups chicken broth
2 cups uncooked instant rice
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons minced garlic
3 tablespoons lemon juice
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
Instructions
- In a small saucepan, bring the chicken broth to a boil. Stir in the rice, cover the saucepan, and remove from the heat. Let the rice stand for 5 minutes to absorb the broth.
- Meanwhile, in a large cast-iron or heavy skillet, heat the butter and olive oil over medium heat. Add the shrimp and chopped green onions, cooking for 4-5 minutes, or until the shrimp turn pink and opaque.
- Add the minced garlic to the skillet and cook for an additional minute, stirring to combine.
- Stir in the lemon juice and pepper to the shrimp mixture. Cook for 1 minute longer.
- Stir the grated Parmesan cheese and fresh parsley into the rice. Fluff with a fork to combine.
- Serve the lemon shrimp over the Parmesan rice, and enjoy!
Notes
- Add More Vegetables: Add sautéed spinach, bell peppers, or peas to the rice for extra color and nutrition.
- Spicy Version: Add red pepper flakes or a dash of hot sauce to the shrimp for a little heat.
- Low-Carb Option: Substitute the rice with cauliflower rice for a lower-carb, gluten-free version of this dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing, Boiling
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 175 mg
