Description

Lemon Meltaway Cookies are a melt-in-your-mouth treat that combines buttery shortbread-like texture with the zesty, refreshing flavor of lemon. Topped with a tangy lemon glaze, these cookies are perfect for any occasion, offering a delightful balance of sweet and tart in every bite.

Ingredients

For the Cookies:

1 cup butter, softened

¾ cup sugar

1 egg, large

Zest of 1 lemon

2 cups all-purpose flour

½ tsp baking powder

½ tsp salt

For the Glaze:

1½ cups powdered sugar

2 tbsp lemon juice

1 tbsp heavy cream (or milk)

⅛ tsp salt

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Instructions

Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until smooth.
Add the egg and lemon zest, mixing until well incorporated.
Gradually stir in the flour, baking powder, and salt. Mix until the dough comes together.
Use a small cookie scoop or tablespoon to form the dough into balls. Slightly flatten each ball with your palm and place them on the prepared baking sheet.
Bake for 8-9 minutes, or until the centers are set. The cookies should remain light in color, not browned.
Allow the cookies to cool on the sheet for 2 minutes, then transfer to a cooling rack.
For the glaze: whisk together powdered sugar, lemon juice, cream (or milk), and salt until smooth.
Once the cookies have cooled, dip the tops into the glaze, turning them upside down, then place them back on the cooling rack to set.

Notes

Storage: Store cookies in an airtight container at room temperature for 3-5 days. For longer freshness, refrigerate them.
Freezing: After cooling, freeze the cookies for up to 3 months. Thaw at room temperature before glazing.
Customization: You can add more lemon zest for a stronger flavor or switch the lemon for lime or orange zest for a citrus variation.

Prep Time: 10 minutes
Cook Time: 8-9 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American