Description
Lemon Feta Chicken is a quick and flavorful dish featuring tender chicken cutlets marinated in lemon juice, garlic, and Greek seasoning, then seared to perfection and topped with a tangy, creamy lemon feta mixture. Ready in just 30 minutes, this recipe is perfect for a weeknight dinner that combines bright citrus notes with rich Mediterranean flavors.
Ingredients
For the Chicken:
- 2 pounds chicken breast (cut or pounded into thin cutlets)
- 2 tablespoons olive oil (divided)
- 2 tablespoons lemon juice
- 2 tablespoons Greek seasoning
- 4 garlic cloves, minced
For the Lemon Feta Topping:
- 4 ounces feta cheese (crumbled)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest (from one lemon)
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- Salt and pepper (to taste)
Instructions
- Marinate the Chicken: Combine the chicken cutlets with 1 tablespoon of olive oil, lemon juice, minced garlic, and Greek seasoning. Mix thoroughly to ensure each piece is evenly coated, allowing the flavors to infuse.
- Cook the Chicken: Heat a large skillet over medium-high heat and add the remaining tablespoon of olive oil. Once hot, place 3 to 4 chicken cutlets in a single layer. Sear for 3 minutes, then flip and cook for an additional 2 to 4 minutes until the chicken reaches an internal temperature of 165°F and is cooked through. Remove from the pan and repeat with the remaining cutlets.
- Prepare the Lemon Feta Topping: In a bowl, combine the crumbled feta cheese, olive oil, lemon juice, lemon zest, chopped parsley, and dill. Mash the mixture gently with a fork to blend flavors and create a creamy topping. Season with salt and pepper to taste.
- Assemble and Serve: Return the cooked chicken cutlets to the skillet. Spoon the lemon feta topping over the chicken, evenly distributing it. Garnish with additional fresh parsley for a burst of color and freshness before serving.
Notes
- For an extra citrus punch, add a splash of lemon juice over the chicken just before serving.
- If you prefer a milder feta flavor, rinse the cheese briefly before using.
- Serve with a side of roasted vegetables or a fresh Greek salad to complete the Mediterranean-inspired meal.
- Ensure chicken cutlets are of even thickness for uniform cooking.
- Use freshly minced garlic for the best aroma and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
