Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Blueberry Scones Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 37 reviews

  • Author: Ezabella
  • Total Time: 30 minutes
  • Yield: 8 servings

Description

These Lemon Blueberry Scones are tender, flaky, and bursting with fresh blueberries and bright lemon flavor. Perfectly balanced with a tangy lemon glaze, they make a delightful breakfast or afternoon treat. The combination of citrus zest and juicy berries adds freshness, while the buttery crumb provides indulgence. Easy to prepare and baked to golden perfection, these scones are best enjoyed the same day but can be stored refrigerated to maintain freshness.

Ingredients

Dry Ingredients

  • 2 Cups all-purpose flour
  • 1/2 Cup sugar
  • 1 Tablespoon fresh lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 Cup unsalted butter, cold and cut into pieces
  • 1/4 Cup milk
  • 3 Tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg

Additional

  • 1 Cup fresh blueberries, rinsed and patted dry

Glaze

  • 1 Cup confectioner’s sugar
  • 2-4 teaspoons fresh lemon juice
  • 2-4 teaspoons milk
  • lemon zest for garnish

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, fresh lemon zest, baking powder, baking soda, and salt until well combined.
  3. Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter in until the mixture resembles coarse crumbs, which contributes to the scones’ flaky texture.
  4. Combine Wet Ingredients: In a separate small bowl, whisk together the milk, fresh lemon juice, vanilla extract, and egg until fully blended.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to keep the scones tender.
  6. Add Blueberries: Carefully fold in the fresh blueberries, being gentle to avoid crushing them.
  7. Form Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough 5 to 6 times until it comes together and holds its shape.
  8. Shape and Cut: Pat the dough into an 8-inch circle. Using a sharp knife, cut the dough into 8 equal triangular wedges, and place the pieces spaced apart on the prepared baking sheet.
  9. Bake: Bake the scones in the preheated oven for 15-20 minutes, until the edges just start turning golden brown. Remove from oven and transfer to a wire rack to cool.
  10. Prepare Glaze: While the scones cool, mix the confectioner’s sugar with 2 teaspoons each of fresh lemon juice and milk. Stir until smooth, adjusting the lemon juice and milk as needed to achieve the desired consistency for the glaze.
  11. Glaze Scones: Dip the tops of the cooled scones into the glaze or spoon it over the tops. Sprinkle with additional lemon zest for extra brightness.
  12. Serve and Store: Allow the glaze to harden before serving. These scones are best enjoyed the same day. For storing, keep in an airtight container in the refrigerator and bring to room temperature before serving.

Notes

  • Use cold butter to achieve the best flaky texture in the scones.
  • Do not overmix the dough to keep the scones tender and light.
  • Fresh blueberries are preferred but frozen can be used; just do not thaw to avoid sogginess.
  • Store scones in an airtight container in the fridge to maintain freshness due to fresh blueberries.
  • Allow scones to come to room temperature before serving if refrigerated.
  • Adjust lemon glaze consistency with more lemon juice or milk depending on preference.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/lemon-blueberry-scones-recipe/