Name: Lavender Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 51 min
Cuisine: American
Ingredients: 1 ½ cups (195 g) all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon baking powder; 2 teaspoons culinary-grade lavender (divided); ½ cup (113 g) salted butter at room temperature (8 Tablespoons); ½ cup (100 g) granulated sugar; ½ cup (110 g) brown sugar, packed; 1 large egg at room temperature; 1 teaspoon vanilla extract; 1 cup (170 g) white chocolate chips; Flaky sea salt (optional, for topping)

Jump to Recipe· 4.1 from 50 reviews

If you love classic chocolate chip cookies but crave something delightfully unique, the Lavender Chocolate Chip Cookies Recipe is your new best friend. This enchanting twist infuses delicate culinary lavender into a beloved favorite, creating a cookie that’s floral, fragrant, and utterly irresistible. Whether you choose white, dark, or milk chocolate chips, these cookies deliver a perfect balance of sweet richness and subtle floral notes that will captivate your taste buds with every bite.

Ingredients You’ll Need

This image shows a clean white marbled surface with several small white bowls and white plates arranged with ingredients. In the front right is a white bowl filled with white flour, next to a white bowl holding small purple lavender buds. Above them is a small turquoise bowl with pale yellow butter cubes and another turquoise bowl filled with white sugar. There is a blue bowl filled with white chocolate chips, another blue bowl holding light brown sugar, and a small dark navy bowl with baking powder and baking soda. A small white bowl of salt and a single white egg are also visible, along with a metal measuring spoon containing a dark liquid placed on the marble surface. The setup looks bright and neat for baking. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Lavender Chocolate Chip Cookies Recipe plays a crucial role in crafting the perfect cookie — from the tender crumb to the enchanting floral aroma. The combination is simple yet precise, resulting in a complex flavor profile that’s both comforting and sophisticated.

2 teaspoons culinary-grade lavender, divided: Using high-quality edible lavender ensures a gentle floral essence without overpowering the cookies.
1 ½ cups (195 g) all-purpose flour: Provides structure and gives the cookies their tender crumb.
½ teaspoon salt: Enhances all the flavors and balances the sweetness.
½ teaspoon baking soda: Helps the cookies rise just right and gives that soft texture.
½ teaspoon baking powder: Adds extra lift for a light bite.
½ cup (113 g) salted butter at room temperature (8 Tablespoons): Creates a rich base and keeps the cookie moist and tender.
½ cup (100 g) granulated sugar: Adds sweetness and helps the cookies crisp slightly on the edges.
½ cup (110 g) brown sugar packed: Brings moisture and adds a hint of caramel depth.
1 large egg at room temperature: Binds everything together and adds softness.
1 teaspoon vanilla extract: Complements the lavender and chocolate with warm, homey notes.
1 cup (170 g) white chocolate chips*: Melts into sweet pockets that contrast beautifully with the floral hints.
Flaky sea salt (optional): A final sprinkle to accentuate the flavors with a delicate crunch and a pop of saltiness.

How to Make Lavender Chocolate Chip Cookies Recipe

Step 1: Prepare the Lavender and Dry Ingredients

Start by grinding half of your culinary lavender into a fine powder using a food processor or mortar and pestle. This releases the fragrant oils that infuse the cookie dough later. Then, whisk together the flour, salt, baking soda, baking powder, and the remaining whole lavender buds in a separate bowl. Combining the dry ingredients ahead ensures even distribution and a consistent rise in the oven.

Step 2: Cream Butter, Sugars, and Lavender

In the bowl of your stand mixer or with a hand mixer, cream the softened salted butter, granulated sugar, brown sugar, and the ground lavender together on medium speed. This step, taking about three minutes, is where magic happens — the mixture turns light and fluffy, perfect for trapping air which leads to airy, tender cookies.

Step 3: Add Egg and Vanilla

Next, add in your egg and vanilla extract and beat for another two minutes until the batter becomes even lighter and cake-like in texture. Don’t forget to scrape down the sides if needed to ensure all ingredients are fully incorporated. This step adds moisture and flavor, setting the base for a perfectly rich cookie.

Step 4: Incorporate Dry Ingredients

Slowly add the flour mixture into your wet batter, mixing briefly — no more than a minute! Overmixing can develop gluten and make your cookies tough, so stop as soon as you see the dough coming together. This stage gives your cookies their signature tender structure.

Step 5: Fold in Chocolate Chips and Chill Dough

Fold in the white chocolate chips gently with a spatula, ensuring they are well distributed throughout the dough. Cover your cookie dough and chill it in the fridge for at least 30 minutes or up to 72 hours. Chilling solidifies the butter, which helps prevent the cookies from spreading too much and enhances the flavor by letting the ingredients meld beautifully.

Step 6: Bake Your Cookies to Perfection

When ready, preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper. Scoop the chilled dough onto the sheets about 3 inches apart using a medium cookie scoop, aiming for six cookies per sheet. Bake for 9–11 minutes until the edges are lightly golden but the center remains slightly soft. For a finished touch, gently lift and drop the parchment paper a few inches after removing the cookies to create that classic craggy top texture. A sprinkle of flaky sea salt right after baking adds a subtle but wonderful contrast.

How to Serve Lavender Chocolate Chip Cookies Recipe

The image shows a close-up of a stack of three light brown cookies with visible white chunks inside, placed on a white marbled surface. The top cookie is broken in half, revealing a soft and crumbly texture inside. Behind the stack, more cookies are slightly blurred out. A sprig of purple lavender lies beside the cookies, adding a touch of color and detail to the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a few fresh lavender buds can elevate the presentation and hint visually at the unique flavor inside. You can also add a tiny pinch of flaky sea salt just before serving to highlight the sweet and floral notes even more.

Side Dishes

These cookies pair beautifully with a cup of chamomile tea or a glass of cold milk, balancing the floral sweetness with a creamy or soothing contrast. A lightly brewed lavender latte can also double down on the floral theme for a truly indulgent treat.

Creative Ways to Present

Arrange the cookies in a rustic wooden box lined with parchment paper for a charming gift or party favor. Alternatively, sandwich them with a layer of vanilla bean or lavender-infused buttercream for a decadent dessert twist. Serving these with fresh berries adds a pop of color and freshness that complements the floral undertones perfectly.

Make Ahead and Storage

Storing Leftovers

Leftover cookies can be stored in an airtight container at room temperature for up to 5 days. The lavender flavor deepens over time, so they often taste even better the next day.

Freezing

If you want to keep these delightful treats longer, freeze the baked cookies in a sealed freezer-safe container or bag. They’ll stay fresh for up to 3 months. Thaw at room temperature before enjoying to retain the soft texture.

Reheating

To bring the cookies back to life, reheat them gently in a 300°F (150°C) oven for 5 minutes or pop them briefly in the microwave for about 10 seconds. This warms the chocolate chips and softens the cookie without drying it out.

FAQs

Can I use dried lavender from the grocery store for this recipe?

Only use culinary-grade lavender labeled safe for cooking, as other types can be too strong or treated with chemicals. Culinary lavender ensures a pleasant floral flavor and safety in your cookies.

Can I substitute the white chocolate chips with regular chocolate?

Absolutely! Dark or milk chocolate chips are wonderful substitutes and pair beautifully with the lavender for a richer taste. Just keep the quantity the same for perfect balance.

What if I don’t have time to chill the dough?

The cookie dough can be baked immediately, but chilling helps the flavors marry and butter firm up, preventing excessive spreading. For best results, try to chill at least 30 minutes.

Can these cookies be made vegan?

With some ingredient adjustments like using vegan butter, flaxseed egg substitutes, and dairy-free chocolate chips, you can adapt this recipe to be vegan friendly while keeping the core flavors.

How strong will the lavender flavor be?

The lavender flavor in this recipe is subtle and fragrant, providing a pleasant floral undertone rather than overwhelming your palate. It’s perfect for those new to lavender in baking.

Final Thoughts

If you’re ready to surprise your friends or treat yourself to something utterly extraordinary, the Lavender Chocolate Chip Cookies Recipe is a must-try. It’s a simple way to elevate a classic favorite with a touch of floral magic that’s guaranteed to become a beloved new staple in your baking repertoire. Happy baking, and may your kitchen be filled with delicious aromas and joy!