1 lb ground beef

1/2 cup panko breadcrumbs

1 egg

2 garlic cloves, minced

1 tsp ginger, grated

1 tbsp soy sauce

1 tbsp gochujang

1 tbsp brown sugar

1 tsp sesame oil

Salt and black pepper to taste

2 green onions, finely chopped

BBQ Glaze:

2 tbsp soy sauce

1 tbsp honey or brown sugar

1 tbsp gochujang

1 tbsp rice vinegar

1/2 tsp sesame oil

1 garlic clove, minced

1/2 tsp ginger, minced

1 tsp cornstarch + 1 tsp water (slurry)

Spicy Mayo Dip:

1/2 cup mayonnaise

1 tbsp gochujang

1 tsp lime juice

1 tsp honey

1/4 tsp garlic powder

Garnish: Sesame seeds, chopped green onions