Description
This Keto Strawberry Mousse is a light, airy, and creamy dessert perfect for those following a low-carb, ketogenic lifestyle. Combining whipped cream cheese, heavy cream, and fresh strawberry puree, this mousse offers a delightful balance of sweetness and tanginess without compromising on keto-friendly ingredients.
Ingredients
For the Mousse
- 8 oz cream cheese
- 8 oz heavy cream
- 2/3 cup powdered sweetener
- 1 tsp vanilla extract
For the Strawberry Puree
- 1 cup fresh strawberries (stems and hulls removed)
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. This provides the mousse its light and airy texture. Transfer the whipped cream to a separate bowl and set aside.
- Prepare the Cream Cheese Mixture: In another bowl, whip the cream cheese together with the powdered sweetener until the mixture is light, smooth, and fluffy. Then, add the freshly made strawberry puree and vanilla extract, folding gently to combine all ingredients evenly.
- Fold in Whipped Cream: Slowly fold the whipped cream into the cream cheese and strawberry mixture. Folding carefully maintains the airy texture by incorporating air without deflating the cream.
- Serve the Mousse: Spoon or pipe the mousse into small serving bowls or glasses. Refrigerate if desired before serving to enhance flavor and structure.
- Make the Strawberry Puree: Place one heaping cup of fresh strawberries (with stems and hulls removed) into a blender or food processor. Blend until smooth to create the fresh strawberry puree needed for the mousse.
Notes
- For best results, ensure cream cheese is softened to room temperature before whipping for a smoother texture.
- Use powdered sweetener designed for baking to avoid graininess in the mousse.
- Strawberries can be fresh or frozen (thawed) for the puree.
- The mousse is best served chilled and can be refrigerated for up to 2 days.
- Optional garnishes include fresh strawberry slices or mint leaves for added presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
