Name: Keto No Bake Peanut Butter Cheesecake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 oz salted butter; 2 cups heavy cream; 1 1/4 cup sweetener (erythritol or preferred keto sweetener); 1/2 cup raw cacao butter; 1 cup peanut butter powder; 16 oz cream cheese; 2 tsp gelatin; 3 oz cold water; 2/3 cup peanut flour or peanut butter powder; 1/3 cup almond flour; 1/3 cup butter; 1/4 cup powdered sweetener (erythritol or preferred keto sweetener); 1/4 cup raw cacao butter; 1/2 cup powdered sweetener (erythritol or preferred keto sweetener); 1 – 3 tsp heavy cream

Jump to Recipe· 4.2 from 49 reviews

There is something utterly magical about a rich, creamy dessert that doesn’t ask you to fire up the oven or break your keto goals. The Keto No Bake Peanut Butter Cheesecake Recipe is my absolute go-to when I crave something indulgent yet low-carb. With a silky peanut butter filling resting on a crunchy almond and peanut flour crust, this cheesecake offers both comfort and elegance in one slice. It’s easy to prepare, wonderfully satisfying, and perfect for sharing with friends and family who will never guess it’s actually keto-friendly!

Ingredients You’ll Need

The image shows four bowls and a round baking pan arranged on a white marbled surface. In the top left, there is a small clear bowl with a light beige paste and a silver spoon in it. To the right of that is a white bowl filled with a smooth light brown mixture. Next to it, in the top right, is a white bowl containing a crumbly, slightly darker brown mixture. Below these, at the bottom right, there is a white bowl filled with fluffy white whipped cream-like substance with a metal whisk partially covered in the mixture resting inside. On the bottom left is a black round baking pan, empty and ready to use. Photo taken with an iphone --ar 4:5 --v 7

You’ll be amazed how just a handful of wholesome ingredients come together to create this show-stopping dessert. Each element contributes to the perfect balance of flavor and texture—from the creamy richness of cream cheese to the subtle crunch in the crust, all enhanced by peanut butter’s irresistible nuttiness.

Salted butter: Provides a rich base for both the crust and the filling, adding depth and moisture.
Heavy cream: Whipped to fluffy perfection, it adds lightness and luxurious texture to the cheesecake.
Sweetener: Used to keep the dessert keto-friendly without sacrificing sweetness; opt for your preferred low-carb option.
Raw cacao butter: Adds a subtle chocolate undertone and helps with setting the filling smoothly.
Peanut butter powder: Intensifies the peanut flavor while keeping the dish light.
Cream cheese: The star of the cheesecake’s creamy filling, providing tang and density.
Gelatin: Essential to give the no-bake filling that perfectly firm yet delicate structure.
Cold water: Needed to bloom the gelatin for smooth incorporation.
Peanut flour or peanut butter powder: Adds structure and more peanut richness to the crust.
Almond flour: Creates the crumbly, buttery base that brings a lovely nutty note.
Powdered sweetener: Helps sweeten the crust for a balanced taste without carbs.

How to Make Keto No Bake Peanut Butter Cheesecake Recipe

Step 1: Prepare the Peanut Butter Mixture

Start by gently cooking butter, heavy cream, and sweetener together over medium heat until the mixture becomes bubbly and starts to thicken slightly. This step is where the magic begins as the ingredients blend to form a luscious base. Stir in the raw cacao butter and peanut butter powder until you have a smooth, silky batter that resembles pancake batter in consistency. Pop this into the refrigerator for at least 2 hours so it can set and deepen in flavor. If you want, this can be prepared a day or two in advance — perfect for stress-free dessert planning!

Step 2: Bloom Gelatin and Whip Cream Cheese

Gelatin is your secret weapon for that classic cheesecake texture without baking. Mix your gelatin into cold water to let it bloom and dissolve fully. Meanwhile, whip the cream cheese until fluffy and light. Slowly add the bloomed gelatin to the cream cheese and blend well. Then fold in your chilled peanut butter mixture, making sure everything is combined to a gorgeous, creamy filling.

Step 3: Create and Press the Crust

Next up, combine the peanut flour (or peanut butter powder), almond flour, powdered sweetener, butter, and raw cacao butter to form the crust mixture. Press this evenly into the bottom of an 8-inch springform pan — the foundation of your masterpiece. Once your crust is ready, pour over the luxurious peanut butter cheesecake filling and smooth out the top. This no-bake beauty then needs to chill in the refrigerator for at least 8 hours to set firmly.

Step 4: Add the Finishing White Chocolate Drizzle

The finishing touch takes this Keto No Bake Peanut Butter Cheesecake Recipe from delicious to dazzling. Melt raw cacao butter gently in a small pan, then stir in powdered sweetener which will initially clump up. To get that perfect flowing consistency, add 1 teaspoon of heavy cream at a time until it melts into a glossy, pourable drizzle. Artfully drizzle the white chocolate over your chilled cheesecake just before serving for a visually stunning and tastebud-pleasing finale.

How to Serve Keto No Bake Peanut Butter Cheesecake Recipe

The image shows a thick two-layer cheesecake on a black round plate set on a white marbled surface. The bottom layer is a dense, crumbly light brown crust. The middle layer is a thick, light beige creamy cheesecake with a smooth texture and small holes visible. On top, there is a white glaze drizzled in a wavy pattern that slightly drips down the sides. A slice has been removed, revealing the layers clearly and showing the inside texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, think fresh and crunchy! Crushed roasted peanuts sprinkled on top add a delightful crunch, while a few small dollops of whipped cream can bring extra creaminess. You might also consider a few cacao nibs or a light dusting of cocoa powder for an elegant, chocolatey finish that complements the peanut butter flavors beautifully.

Side Dishes

This cheesecake is rich and indulgent enough to be the star of your spread, but it pairs wonderfully with simple sides like fresh berries or a handful of crunchy celery sticks if you want to keep things light. For a cozy gathering, serve it alongside a cup of robust black coffee or a creamy herbal tea that balances the sweetness perfectly.

Creative Ways to Present

Get creative by serving individual slices in small clear dessert cups layered with whipped cream and a sprinkle of chopped nuts on top. Alternatively, turn parts of this recipe into elegant mini cheesecakes using a muffin tin lined with parchment cups—it’s perfect for parties or when you want just a bite-sized indulgence of this Keto No Bake Peanut Butter Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

After enjoying this cheesecake, wrap any leftovers tightly with plastic wrap or transfer to an airtight container and store them in the refrigerator. It will stay fresh and creamy for up to 5 days, making it ideal for planned indulgences or guests dropping by unexpectedly.

Freezing

Want to keep your cheesecake longer? Freeze it without the white chocolate drizzle wrapped well in plastic and foil to prevent freezer burn. When you’re ready, thaw it overnight in the refrigerator and add the drizzle fresh for best results. Freezing preserves the creamy texture beautifully while maintaining flavor.

Reheating

Because this is a no bake cheesecake, reheating isn’t necessary or recommended. Instead, simply bring slices to room temperature for 20 minutes before serving to enjoy the optimal creamy texture and flavor.

FAQs

Can I use natural peanut butter instead of peanut butter powder?

Natural peanut butter is delicious but contains more oils and moisture, which can affect the cheesecake’s texture and firmness. Peanut butter powder is best for creating a sturdy yet creamy filling in this recipe.

What types of sweeteners work best for this recipe?

Low-carb powdered sweeteners like erythritol, monk fruit blend, or allulose yield great sweetness without impacting blood sugar. Choose your favorite keto-friendly option, but be mindful to use powdered form for smooth mixing.

Is gelatin the only way to set this cheesecake?

Gelatin is recommended here because it ensures a firm, no-bake texture that holds well. While you might experiment with agar-agar, results can vary, and the texture might not be as creamy or smooth.

Can I make this recipe dairy-free?

This recipe relies heavily on cream cheese and heavy cream for its creamy texture. While dairy-free alternatives exist, they often change the structure and flavor, so dairy-free modifications would require some trial and error.

How long can I prepare this cheesecake ahead of time?

You can make the peanut butter mixture up to two days in advance and prepare the entire cheesecake up to 24 hours before serving, making this recipe extremely convenient for entertaining.

Final Thoughts

There’s something truly satisfying about making a dessert that is both luscious and guilt-free. I hope this Keto No Bake Peanut Butter Cheesecake Recipe becomes a beloved staple in your kitchen as it is in mine. It’s easy to make, visually impressive, and full of rich peanut buttery goodness. So the next time a sweet craving strikes or you want to impress with a no-fuss dessert, dive right into this recipe—you won’t regret it!