Description
This Italian Roasted Cabbage Slices recipe offers a deliciously simple way to enjoy cabbage with a flavorful blend of olive oil, Italian seasoning, and parmesan cheese. Roasting the cabbage brings out its natural sweetness and adds a subtle crispy texture, making it a perfect side dish for any meal.
Ingredients
Vegetables
- ½ cabbage (sliced into 4 wedges)
Seasonings & Oils
- ⅓ cup olive oil
- 1 ½ teaspoon salt
- ¾ teaspoon pepper
- 2 teaspoon Italian seasoning
- ⅓ cup parmesan cheese (grated)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with foil and lightly spray it with nonstick cooking spray to prevent sticking.
- Prepare Cabbage and Season: Slice the cabbage in half, then cut one half into 4 wedges. Drizzle the wedges with half of the olive oil and evenly sprinkle half of the salt, pepper, Italian seasoning, and parmesan cheese over them.
- First Roast: Place the seasoned cabbage wedges on the prepared baking sheet and roast them in the oven for 15 minutes. This helps to soften the cabbage and infuse it with flavors.
- Flip and Season Again: Remove the baking sheet from the oven and carefully flip the cabbage wedges over. Drizzle with the remaining olive oil and sprinkle the rest of the salt, pepper, Italian seasoning, and parmesan cheese evenly on top.
- Second Roast: Return the baking sheet to the oven and continue roasting for another 15 minutes or until the cabbage is tender and slightly caramelized.
Notes
- Use fresh parmesan cheese for the best flavor and texture.
- Adjust salt and seasoning to taste depending on your preference.
- For a spicier version, add a pinch of red pepper flakes.
- Serve warm as a side dish to grilled meats or pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
