Short Description

A delicious Italian twist on the classic quesadilla, these Italian Quesadillas are packed with tender rotisserie chicken, fresh basil, melty mozzarella, and tangy pizza sauce—cooked to golden perfection in just minutes.

Why You’ll Love This Recipe

These Italian Quesadillas are:

Quick and easy to make, perfect for busy weeknights
Loaded with flavor from fresh basil, savory chicken, and gooey cheese
Customizable with your favorite toppings and sauces
Kid-friendly and adult-approved
A fusion of Italian and Mexican comfort food in one

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 tortillas
16 oz rotisserie chicken, chopped or shredded
2 tablespoons fresh basil, chopped or chiffonade
1 cup part-skim mozzarella cheese
½ jar pizza sauce (about 135 grams)

Directions

Heat a skillet over medium-low heat and lightly grease with cooking spray or brush with olive oil.
Place a tortilla in the skillet.
Add chopped chicken, fresh basil, mozzarella cheese, and pizza sauce to one half of the tortilla.
Let cook for a few minutes until the cheese begins to melt and the underside of the tortilla starts to brown.
Fold the plain half over the filled half to form a half-moon shape.
Cook for another minute, then flip. Cook until golden brown and the cheese is fully melted.
Remove from the skillet, cut into halves or quarters, and serve immediately.

Servings And Timing

Yield: Makes 4 quesadillas
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Use different meats like salami, prosciutto, or Italian sausage
Add vegetables such as roasted red peppers, mushrooms, or spinach
Swap mozzarella for provolone, fontina, or Italian blend cheese
Add a drizzle of pesto or balsamic glaze for extra flavor
Use whole wheat, spinach, or tomato basil tortillas for a twist

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in a skillet over medium heat until warm and crispy
Not recommended for freezing as the texture may change

FAQs

Can I Make These Quesadillas Vegetarian?

Yes, simply skip the chicken and add more vegetables like mushrooms, spinach, or zucchini.

What Type Of Tortilla Works Best?

Any kind—flour tortillas are ideal for flexibility and crispiness, but you can also use whole wheat or flavored varieties.

Can I Use Fresh Chicken Instead Of Rotisserie?

Absolutely. Cooked and seasoned chicken breast or thighs work just as well.

Can I Make These In Advance?

You can assemble them in advance and refrigerate until ready to cook. Cooked quesadillas are best fresh but can be reheated.

What Other Cheeses Can I Use?

Try provolone, fontina, or a shredded Italian cheese blend for a different flavor profile.

Can I Make These In An Air Fryer?

Yes, cook at 350°F for 5–6 minutes, flipping halfway through, until crispy and golden.

Are These Good For Kids?

Definitely—mild flavors and a cheesy filling make these very kid-friendly.

Can I Serve With A Dipping Sauce?

Yes, serve with extra pizza sauce, ranch, marinara, or even a garlic aioli for dipping.

Can I Add A Second Tortilla On Top Instead Of Folding?

Yes, use two tortillas to create a round quesadilla—just flip carefully to ensure even cooking.

How Do I Get Them Extra Crispy?

Cook on medium heat without overcrowding the pan and press gently with a spatula while cooking.

Conclusion

Italian Quesadillas are a fast, flavorful, and satisfying meal that brings together the best of two cuisines. With just a few ingredients and minimal prep, you can enjoy cheesy, savory goodness any night of the week. Perfect as a main dish, snack, or party appetizer, they’re sure to be a hit with everyone at the table.