Irresistible Garlic Parmesan Cheeseburgers are the perfect combination of savory beef, melty cheese, and buttery, garlic-infused biscuits. This fun twist on a classic cheeseburger is baked to golden perfection and packed with flavor. With a cheesy beef filling wrapped in flaky biscuit dough and topped with Parmesan and fresh parsley, these cheeseburgers are sure to be a hit at your next meal or gathering.

Why You’ll Love This Recipe

These Garlic Parmesan Cheeseburgers are not only incredibly delicious but also easy to make. The biscuit dough gives them a soft and buttery exterior that contrasts beautifully with the savory, cheesy beef filling. The garlic butter topping adds extra flavor, while the grated Parmesan gives each cheeseburger a crispy, cheesy finish. Whether you’re serving them for a quick dinner, party appetizer, or snack, these cheeseburgers are guaranteed to be devoured in no time.

Irresistible Garlic Parmesan Cheeseburgers

Ingredients

For the Cheeseburger Filling:

Ground beef (enough for your desired quantity of cheeseburgers)
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
Onion powder, to taste
Worcestershire sauce, to taste
Shredded cheddar cheese, to taste

For the Biscuit Dough:

Refrigerated biscuit dough (about 8 biscuits)

For the Garlic Butter Topping:

Butter, melted
Finely minced garlic
Grated Parmesan cheese
Chopped fresh parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Cook until fully cooked through, then drain any excess fat.
Season the beef: Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese and let it melt into the beef mixture.
Prepare the biscuit dough: Roll out each biscuit until it’s about 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
Form the cheeseburger puffs: Carefully fold the edges of the dough around the filling and pinch the edges to seal, forming a ball. Place the seam-side down on the prepared baking sheet.
Garlic butter topping: In a small bowl, combine melted butter and finely minced garlic. Brush the tops of each cheeseburger with the garlic butter.
Add Parmesan: Sprinkle grated Parmesan cheese evenly over the top of each cheeseburger.
Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Serve: Garnish with chopped fresh parsley before serving. Enjoy!

Servings and Timing

Servings: 8 cheeseburgers
Prep time: 15 minutes
Cook time: 12-15 minutes
Total time: 30 minutes

Variations

Extra cheesy: For a gooey surprise, place a small cube of cheddar cheese in the center of each cheeseburger before sealing the biscuit dough.
Different cheeses: Experiment with different cheese blends like pepper jack, mozzarella, or gouda for a variety of flavors.
Add heat: If you prefer a spicy kick, add jalapeños or a few dashes of hot sauce to the beef mixture.
Dipping sauces: Serve with your favorite dipping sauces, such as ranch dressing, BBQ sauce, or even a spicy buffalo dip.

Storage/Reheating

Storage: Store any leftover cheeseburgers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to ensure they stay crispy. You can also microwave them, though the biscuit will lose some of its crispiness.

FAQs

1. Can I use ground chicken or turkey instead of beef?

Yes, you can use ground chicken or turkey as a lighter alternative to beef. The recipe will still work, though the flavor may be slightly different.

2. Can I make these cheeseburgers ahead of time?

Yes, you can prepare these cheeseburgers in advance and store them in the refrigerator for up to 24 hours before baking. Simply bake them just before serving.

3. Can I freeze these cheeseburgers?

Absolutely! You can make these cheeseburgers ahead of time, freeze them before baking, and then bake them directly from frozen. Add an extra 5-10 minutes to the baking time.

4. Can I use homemade biscuit dough instead of refrigerated?

Yes, you can use homemade biscuit dough if you prefer, but refrigerated dough saves time and is just as tasty in this recipe.

5. What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with soy sauce or a mixture of vinegar, sugar, and a bit of salt to achieve a similar umami flavor.

6. Can I add vegetables to the filling?

Yes, you can add finely chopped vegetables like bell peppers, onions, or mushrooms to the beef mixture for added flavor and texture.

7. How do I make these spicier?

Add red pepper flakes, jalapeños, or a dash of hot sauce to the beef mixture to spice up the cheeseburgers.

8. Can I make these without cheese?

Yes, you can make these cheeseburgers without cheese for a simpler version. Just skip the shredded cheddar and Parmesan.

9. What should I serve with these cheeseburgers?

Serve these cheeseburgers with a side of crispy fries, a salad, or your favorite dipping sauces like ranch or BBQ sauce.

10. How can I make these even cheesier?

For an even cheesier result, try adding more cheese inside the biscuit dough or topping the cheeseburgers with extra cheese before baking.

Conclusion

Irresistible Garlic Parmesan Cheeseburgers are the perfect combination of cheesy, savory goodness wrapped in buttery, flaky biscuit dough. Whether you’re serving them for dinner or as a fun appetizer for a gathering, they’re sure to be a crowd-pleaser. Quick, easy, and absolutely delicious, these cheeseburgers will become a favorite in your household!