This Iced Protein Coffee is the perfect blend of rich espresso, creamy milk, and a boost of protein, making it the ultimate drink to kickstart your morning or fuel your afternoon. It combines the invigorating energy of coffee with the nourishment of protein, all while being low in sugar and packed with flavor. Whether you’re looking for a post-workout refreshment or just need a delicious pick-me-up, this iced protein coffee is a game-changer.
Why You’ll Love This Recipe
This iced protein coffee is not just a drink; it’s an experience. With the bold taste of espresso, the smoothness of Fairlife milk, and the subtle sweetness of vanilla and cinnamon, it’s like a creamy coffeehouse treat, but with the added benefits of protein. Plus, it’s low in sugar, thanks to the sugar-free vanilla syrup, making it a healthier alternative to traditional iced coffees. You’ll love how it energizes you and keeps you full for longer, making it the perfect breakfast or snack.
Ingredients
- 2 espresso shots
- 1 cup skim Fairlife milk
- ½ scoop vanilla protein powder (15g)
- 1 tbsp sugar-free vanilla syrup
- ½ tsp cinnamon
- ¼ tsp salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Brew the Espresso: Brew two shots of espresso and let them cool slightly.
- Mix the Protein Coffee: In a cocktail shaker or mason jar, combine the Fairlife milk, vanilla protein powder, sugar-free vanilla syrup, cinnamon, and salt. Shake or stir until smooth and well combined.
- Prepare the Glass: Fill a glass with ice.
- Assemble the Drink: Pour the protein milk mixture over the ice.
- Top with Espresso: Pour the espresso shots on top of the protein milk mixture.
- Stir and Serve: Stir, sip, and enjoy your new morning obsession!
Servings and Timing
- Servings: 1 serving
- Total Time: 5 minutes
- Prep Time: 5 minutes
Variations
- Dairy-Free Option: Swap the Fairlife milk for any plant-based milk like almond, oat, or coconut milk.
- Sweetener: If you prefer a sweeter drink, add a bit of honey, maple syrup, or another sweetener of your choice.
- Flavored Syrups: Experiment with different sugar-free syrups like caramel or hazelnut for a different flavor profile.
Storage/Reheating
- Storage: This drink is best served fresh, but if you have leftovers, you can store it in the fridge for up to 1 day.
- Reheating: While it’s meant to be served iced, you can microwave the protein milk mixture and top it with hot espresso for a warm variation.
FAQs
Can I use brewed coffee instead of espresso?
Yes, you can substitute brewed coffee for espresso if you don’t have an espresso machine. Just use 1/2 cup of brewed coffee to replace the two espresso shots.
Can I make this drink without protein powder?
Yes, if you prefer not to use protein powder, you can skip it. However, the protein powder adds creaminess and nutritional value to the drink.
Is this recipe customizable for different flavors?
Absolutely! You can add different spices, syrups, or extracts to personalize the flavor. For example, try adding a dash of pumpkin spice for a fall twist or a few drops of almond extract for a nutty flavor.
Can I make this drink without sugar-free syrup?
Yes! If you prefer to avoid sugar-free syrup, you can substitute with a natural sweetener like stevia, agave, or honey, or simply skip it if you like your coffee less sweet.
Is this recipe good for post-workout?
Yes! The combination of protein and coffee makes this a great post-workout drink, providing both muscle-repairing protein and an energy boost from the espresso.
Conclusion
This Iced Protein Coffee is a perfect blend of refreshing coffee, creamy milk, and a nutritious protein boost. Whether you’re looking for an energizing breakfast or a satisfying snack, it’s a drink that fuels both your body and your taste buds. With its customizable flavors and easy preparation, this is a coffee experience you’ll want to repeat every day!
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Iced Protein Coffee (The Best Recipe)
- Total Time: 5 minutes
- Yield: 1 serving
Description
This Iced Protein Coffee combines rich espresso, creamy milk, and a protein boost to create the ultimate refreshing drink. Low in sugar and packed with flavor, it’s the perfect way to energize your morning or refuel after a workout.
Ingredients
2 espresso shots
1 cup skim Fairlife milk
½ scoop vanilla protein powder (15g)
1 tbsp sugar-free vanilla syrup
½ tsp cinnamon
¼ tsp salt
Instructions
-
Brew the Espresso: Brew two shots of espresso and let them cool slightly.
-
Mix the Protein Coffee: In a cocktail shaker or mason jar, combine the Fairlife milk, vanilla protein powder, sugar-free vanilla syrup, cinnamon, and salt. Shake or stir until smooth and well combined.
-
Prepare the Glass: Fill a glass with ice.
-
Assemble the Drink: Pour the protein milk mixture over the ice.
-
Top with Espresso: Pour the espresso shots on top of the protein milk mixture.
-
Stir and Serve: Stir, sip, and enjoy your new morning obsession!
Notes
For a dairy-free option, swap Fairlife milk for any plant-based milk like almond, oat, or coconut milk.
Add more sweetener if you prefer a sweeter drink, such as honey or maple syrup.
You can try different flavored syrups like caramel or hazelnut for a twist.
- Prep Time: 5 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: Coffeehouse
