Description
This refreshing iced matcha latte is a simple, customizable beverage featuring ceremonial-grade matcha whisked with hot water and combined with your choice of milk over ice. Naturally energizing and delicious, it’s perfect for a quick pick-me-up or a refreshing treat on warm days.
Ingredients
Matcha Base
- 2 teaspoons ceremonial-grade matcha
- 1 teaspoon sugar, honey, or maple syrup (optional)
- 2 tablespoons hot water (175°F)
Milk & Serving
- 3/4 cup plain milk (such as oat milk)
- Ice, as desired
Instructions
- Dissolve the matcha: Add the matcha powder and optional sweetener to a small bowl or measuring cup with a spout. Pour in the hot water at approximately 175°F, then use a bamboo whisk to whisk the mixture vigorously for 20-30 seconds in a “W” motion until the matcha is fully dissolved and the surface becomes slightly foamy.
- Combine: Pour the milk into your serving glass and fill it with plenty of ice cubes. Slowly pour the prepared matcha mixture over the milk and ice. Use a straw or a long spoon to gently stir the drink until the components are well mixed.
- Serve: Enjoy your iced matcha latte immediately while it’s refreshing and cold.
Notes
- Use ceremonial-grade matcha for the best flavor and smoothness.
- Adjust sweetness to taste or omit sweetener for a naturally earthy flavor.
- Feel free to use dairy or any plant-based milk according to preference (oat, almond, soy, etc.).
- Whisking technique is key to avoid clumps and ensure a smooth texture.
- Best consumed fresh to retain optimal flavor and frothiness.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
