If you’re looking for a fresh, vibrant drink that’s both refreshing and packed with subtle earthy goodness, this Iced Matcha Latte Recipe is an absolute winner. Combining the delicate bitterness of ceremonial-grade matcha with creamy milk and a touch of natural sweetness, this recipe is a fantastic way to brighten your day with a cool, energizing beverage. Whether you’re new to matcha or a longtime fan, this easy-to-make latte will quickly become your go-to when the temperature rises or when you need a moment to pause and savor something special.

Ingredients You’ll Need

A white bowl with black speckles is filled with bright green matcha powder, which looks soft and fine with a slightly uneven, crushed texture; a white spoon rests inside the bowl, partially covered by the powder. Around the bowl, there is a small white jug with black speckles containing a creamy liquid, a white bowl with black speckles holding a light brown liquid, and part of a clear glass container. All items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering just a handful of simple yet carefully chosen ingredients makes this Iced Matcha Latte Recipe both approachable and delicious. Each ingredient plays its part in balancing flavor, texture, and the signature green color that makes matcha so inviting.

2 teaspoons ceremonial-grade matcha: The star of the show, this finely ground green tea powder offers vibrant color and smooth, nuanced flavor.
1 teaspoon sugar, honey or maple syrup (optional): Adds a delicate sweetness to complement the earthy notes of matcha, customizable to your liking.
2 tablespoons hot water (175°F): Used to dissolve the matcha for a smooth, clump-free base.
3/4 cup plain milk (I use oat milk): Creamy and cool, this helps mellow out the matcha and gives the latte a luscious texture; plant-based milks work wonderfully too.
Ice: Essential for that refreshing chill and perfect presentation.

How to Make Iced Matcha Latte Recipe

Step 1: Dissolve the Matcha

Start by placing the matcha powder and your chosen sweetener (if using) into a small bowl or a spouted measuring cup. Pour hot water, about 175°F, over the powder—just enough to help it dissolve smoothly. Using a bamboo whisk, whisk the mixture vigorously in a “W” motion for about 20 to 30 seconds. This technique helps prevent clumps and incorporates a lovely froth that makes the latte feel extra special.

Step 2: Prepare the Milk and Ice

Fill your serving glass with plenty of ice cubes. Then pour in your milk of choice until the glass is about three-quarters full. The cold milk and ice establish a crisp, refreshing base that balances the strong flavors of matcha.

Step 3: Combine and Stir

Slowly pour your frothy matcha mixture over the iced milk. Now, grab a straw or a long spoon and gently stir everything together just enough to blend the flavors, creating a beautiful marbled effect before mixing fully. That’s the cue that your Iced Matcha Latte Recipe is ready for sipping!

How to Serve Iced Matcha Latte Recipe

A clear glass filled with pale green iced matcha latte, showing three large, partly melted ice cubes floating on top. The drink has a creamy texture and soft green color mixed with white. A shiny metal straw leans out of the glass. A woman's hand holds the glass from the side, with fingers and thumb visible. The background is a white marbled surface that adds brightness and subtle texture to the image. Another similar glass with the same drink is softly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate your iced matcha latte from everyday to memorable. Sprinkle a tiny pinch of matcha powder on top for a vibrant finish or add a delicate sprig of fresh mint to contrast with the creamy drink. A few edible flowers can also brighten up your presentation beautifully.

Side Dishes

This latte pairs beautifully with light pastries or fresh fruit. Think buttery croissants, almond biscotti, or even a small bowl of mixed berries. These options complement the matcha’s subtle earthiness without overpowering it, making your snack or breakfast feel thoughtfully curated.

Creative Ways to Present

Try layering your ingredients in a clear glass to showcase the gorgeous green gradient before stirring. Use a tall glass to highlight the layers alongside a fun reusable straw, or create mini versions in small cups for a matcha tasting party. Adding a splash of vanilla syrup or cinnamon can also personalize your latte further.

Make Ahead and Storage

Storing Leftovers

If you have any leftover matcha mixture, it’s best stored separately in an airtight container in the refrigerator for up to 24 hours. Mix it with fresh milk and ice just before serving to maintain that fresh, frothy texture without it becoming bitter or dull.

Freezing

Freezing an iced matcha latte is not typically recommended since milk tends to separate and change texture once frozen and thawed. However, you can freeze the matcha paste (matcha whisked with hot water) in ice cube trays for convenience. Then simply thaw and mix with fresh milk when ready to enjoy.

Reheating

This recipe shines best cold so reheating isn’t ideal for the classic iced version. But if you want a warm twist, gently warm the prepared matcha mixture alone, then add steamed milk instead of ice for a comforting hot matcha latte experience.

FAQs

Can I use any type of milk for the Iced Matcha Latte Recipe?

Absolutely! While oat milk adds natural sweetness and creaminess, almond, soy, coconut, or regular dairy milk all work beautifully depending on your preference or dietary needs.

What is the difference between ceremonial-grade and regular matcha?

Ceremonial-grade matcha is the highest quality, meant to be enjoyed on its own or in simple drinks like this latte. It has a smoother, more delicate flavor and isn’t bitter. Lower grades are usually used for cooking or baking.

Is it necessary to whisk matcha with a bamboo whisk?

While a bamboo whisk is traditional and perfect for getting that beautiful froth without clumps, you can also use a small regular whisk or an electric milk frother to dissolve the matcha evenly.

How sweet should I make my iced matcha latte?

The sweetness is totally adjustable. Starting with about a teaspoon of honey or maple syrup is a good balance, but feel free to add more or less depending on your taste.

Can I prepare this drink gluten-free and vegan?

Yes! Matcha itself is naturally gluten-free, and by choosing plant-based milk and natural sweeteners, this Iced Matcha Latte Recipe is perfectly vegan and gluten-free friendly.

Final Thoughts

Making this Iced Matcha Latte Recipe at home is a fantastic way to elevate your daily ritual with a deliciously refreshing and healthful drink that feels both indulgent and lively. With simple ingredients and quick preparation, it’s one of those recipes you’ll want to come back to again and again—perfect for bright mornings or an afternoon pick-me-up. Give it a try and let the vibrant flavors and creamy texture transport you to a moment of calm joy!