Description
A vibrant and refreshing iced drink featuring layers of sweet blueberry purée, creamy almond milk, and earthy matcha—perfect for a cool energy boost with stunning visual appeal.
Ingredients
- ½ cup frozen blueberries
- 2 Tbsp white sugar
- 1 Tbsp cold water
- 1½ tsp matcha powder
- 3½ Tbsp hot water
- ¾ cup almond milk
- Ice cubes
Instructions
- In a blender, combine frozen blueberries, sugar, and cold water. Blend until smooth (or use alternative purée method).
- Whisk matcha powder with hot water until frothy using a matcha whisk or frother.
- Spoon blueberry purée into the bottom of a glass. Add ice cubes on top.
- Slowly pour in almond milk over the ice.
- Gently pour matcha over milk to create layers. Serve immediately, stirred or as-is.
Notes
- Use oat, soy, or dairy milk as a substitute for almond milk.
- Replace sugar with honey, maple syrup, or stevia for different sweetness levels.
- Use mango, strawberries, or raspberries in place of blueberries.
- Prepare blueberry purée in advance and refrigerate up to 3 days.
- Pour each layer slowly over the back of a spoon to keep them separated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 14g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
