Short Description

This Iced Blueberry Matcha Latte layers a sweet berry purée, smooth almond milk, and earthy matcha to create a vibrant, refreshing beverage that’s as gorgeous as it is energizing.

Why You’ll Love This Recipe

Naturally refreshing: A chilled drink perfect for hot days
Antioxidant-rich: Matcha and blueberries are nutrient-dense superfoods
Beautifully layered: Visually stunning with vibrant green and purple tones
Customizable: Easily swap milk or sweeteners to fit your diet

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Blueberry Puree Layer

½ cup frozen blueberries
2 Tbsp white sugar
1 Tbsp cold water

For the Matcha Layer

1½ tsp matcha
3½ Tbsp hot water
¾ cup almond milk
Ice cubes

Directions

Make the blueberry purée:
- Option 1: In a blender, combine frozen blueberries, white sugar, and cold water. Blend until smooth.
- Option 2: For fresh blueberries, mash them with sugar using a fork or potato masher.
- Option 3: Heat frozen blueberries and sugar in a saucepan over medium-low heat, stirring until berries break down and sugar dissolves. Cool before using.
Prepare the matcha:
- Whisk matcha with hot water using a bamboo matcha whisk until frothy. Alternatively, use a handheld milk frother.
Assemble:
- Spoon the blueberry purée into the bottom of a glass. Add ice cubes on top.
- Slowly pour in the almond milk, then gently layer the matcha on top.
Serve and enjoy: Stir if desired, or sip as-is to enjoy the distinct layers.

Servings And Timing

Serves 1
Prep time: ~5 minutes
Cook time (if heating berries): ~5 minutes
Total time: ~10 minutes

Variations

Milk options: Use oat, soy, or dairy milk instead of almond
Sugar swap: Replace white sugar with maple syrup or honey
Fruit twist: Use strawberries, raspberries, or mango instead of blueberries
Iced latte float: Top with a scoop of vanilla ice cream for dessert-style flair
Protein boost: Blend a bit of vanilla or berry protein powder into the milk

Storage/Reheating

Make-ahead: Prepare the blueberry purée and refrigerate for up to 3 days
Storage: Assemble fresh for best results—avoid storing the finished drink for long, as layers will blend and ice may dilute flavor
Reheating: Not applicable—this is a cold drink

FAQs

Can I use fresh blueberries instead of frozen?
Yes, but mash thoroughly to release juices or briefly heat to soften before puréeing.

What type of matcha should I use?
Use ceremonial or culinary-grade matcha for best taste. Ceremonial matcha is milder and sweeter.

Can I skip the sweetener?
Yes—omit or use a low-glycemic substitute like monk fruit or stevia.

How do I keep the layers separate?
Pour each layer gently over a spoon to maintain separation between the puree, milk, and matcha.

Can I double the recipe?
Absolutely—just scale ingredients up evenly.

Does this drink contain caffeine?
Yes—matcha contains caffeine, though typically less than coffee.

Can I serve it hot?
This recipe is designed for iced use. Heating may alter the berry purée and affect texture.

Is it vegan?
Yes, when made with almond milk and no honey.

How do I make it creamier?
Use full-fat oat or coconut milk, or add a splash of heavy cream.

Can I blend everything together instead of layering?
Yes—blend all components for a matcha-blueberry smoothie-like drink.

Conclusion

This Iced Blueberry Matcha Latte is a beautiful and healthy beverage that’s as pleasing to the eye as it is to the palate. Whether you’re cooling off in summer or looking for a unique way to enjoy matcha, this recipe offers a refreshing twist you’ll want to sip on repeat.