Description
Indulge in the delightful combination of sweet apple syrup, creamy oatmilk, and a kick of espresso in this refreshing Iced Apple Crisp Oatmilk Macchiato recipe.
Ingredients
For the Apple Syrup:
- 1 diced honeycrisp apple
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- Pinch of ground nutmeg
- 1/4 tsp vanilla extract
Other Ingredients:
- 1/2 cup oatmilk (barista blend for best texture)
- 1 shot espresso (or 1/4 cup strong brewed coffee)
- 1/2 cup ice
Instructions
- Step 1: Make the Apple Syrup – In a small saucepan, combine diced honeycrisp apple, brown sugar, cinnamon, nutmeg, and vanilla extract. Heat over medium until smooth and slightly thickened, about 2–3 minutes. Let cool.
- Step 2: Strain the Syrup – Pour the apple mixture through a mesh strainer into a bowl. Press gently to extract the syrup. Discard solids.
- Step 3: Fill the Glass – Add 1/4 cup of apple syrup to the glass, then fill halfway with ice cubes. Slowly pour in oatmilk.
- Step 4: Brew and Add Espresso – Pour espresso over the back of a spoon to float it on top of the milk.
- Step 5: Serve and Enjoy – Optionally, sprinkle cinnamon or sea salt on top. Serve with a straw or spoon. Stir or sip to enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing, Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 drink
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
