Description
A refreshing and vibrant Korean-style strawberry milk made with real strawberry syrup, layered with chilled milk and ice—perfect for warm days or a fruity dessert drink.
Ingredients
2 cups chopped strawberries
¼ cup sugar
1–2 tbsp honey (adjust to taste)
¼ of a lemon, juiced
Ice cubes
Milk of choice (whole milk, oat milk, almond milk, etc.)
Instructions
- Chop strawberries into very small pieces.
- In a pan, combine strawberries, sugar, honey, and lemon juice. Stir well.
- Simmer over low-medium heat for 15 minutes, stirring often until the mixture thickens slightly.
- Remove from heat and let the strawberry syrup cool completely.
- Spoon a few tablespoons of syrup into a glass.
- Add ice cubes, then pour in your preferred milk.
- Garnish with fresh strawberry slices if desired.
- Stir before drinking to mix or enjoy the layered look first.
Notes
- Adjust sweetness based on your strawberries and preference.
- Use maple syrup or agave for a vegan version.
- Don’t mix milk ahead—assemble fresh for best taste and look.
- Store syrup up to 1 week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
