Description
This homemade cream cheese frosting is a rich, smooth, and creamy topping perfect for cakes, cupcakes, and other desserts. Made with full-fat cream cheese, salted butter, powdered sugar, and vanilla extract, it’s easy to prepare in just 10 minutes and provides a luscious texture with a slightly tangy flavor that complements a variety of sweets.
Ingredients
Frosting Ingredients
- 1 (8-ounce) package full-fat cream cheese, softened
- 1/2 cup (113g) salted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and butter together until smooth, which should take about 2 minutes. This step ensures the base of the frosting is creamy and well combined.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the mixture. Continue beating until the frosting becomes creamy and smooth. For a thinner consistency, beat longer or add a splash of milk or cream as needed.
Notes
- Make sure both the cream cheese and butter are softened to room temperature to avoid lumps and achieve a smooth texture.
- If you prefer a thicker frosting, reduce the amount of milk or skip adding it altogether.
- This frosting is best stored in the refrigerator and should be brought to room temperature before spreading for easier application.
- Can be used to frost cakes, cupcakes, and cookies perfectly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
