Description
Homemade Cinnamon Toast is a warm, sweet, and buttery treat baked to golden perfection. With a fragrant cinnamon-vanilla spread and crisp edges, it’s a nostalgic favorite perfect for breakfast or a quick snack.
Ingredients
¼ cup unsalted butter (at room temperature)
¼ cup granulated sugar
1½ teaspoons ground cinnamon
½ teaspoon vanilla extract
Pinch of salt
4 slices bread (white, whole wheat, or Texas toast)
Instructions
- Preheat oven to 350 °F (175 °C).
- In a small bowl, mix butter, sugar, cinnamon, vanilla extract, and salt until smooth.
- Spread the mixture evenly on each slice of bread, covering to the edges.
- Place slices on a baking sheet and bake for 10 minutes until lightly crisp.
- Switch to broil and broil for 1–2 minutes until the top is bubbling and golden.
- Remove from oven, cool slightly, and serve immediately.
Notes
- Use thick Texas toast for extra richness and crunch.
- Keep a close watch while broiling to avoid burning.
- For added sweetness, drizzle with icing after baking.
- Not suitable for freezing due to texture changes.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
