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Homemade Blueberry and Berry Juice Gummy Bears Recipe


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4.3 from 66 reviews

  • Author: Ezabella
  • Total Time: 15 minutes
  • Yield: 5 servings
  • Diet: Gluten Free

Description

This recipe for Homemade Gummy Bears offers a fun and healthier alternative to store-bought gummies, made with fresh fruit, natural sweeteners, and gelatin. You can create berry-flavored gummies using fresh blueberries or strawberries blended with water and honey, or opt for fruit juice versions. These gummies are easy to make with a blender and stovetop cooking, and set quickly in the refrigerator.


Ingredients

For Fruit Puree Gummy Bears

  • 1/2 cup fresh blueberries or strawberries
  • 3 tbsp water
  • 1-2 tbsp honey (depending on desired sweetness and fruit sweetness)
  • 2 tbsp unflavored gelatin
  • For Fruit Juice Gummy Bears

    • 1/2 cup fruit juice (recommended berry juices)
    • 1-2 tbsp honey (depending on desired sweetness)
    • 2 tbsp unflavored gelatin


Instructions

  1. Prepare Fruit Puree: Add fresh blueberries or strawberries, water, and honey into a blender. Blend on the highest speed until you get a smooth fruit puree. Pour the puree into a small saucepan.
  2. Add Gelatin to Puree: Sprinkle the unflavored gelatin into the puree one tablespoon at a time, whisking after each addition to prevent clumps. Place the saucepan over low-medium heat and stir constantly until the gelatin is fully dissolved. Be careful not to let the mixture boil. Once dissolved, remove from heat.
  3. Form Gummy Bears: Using an eyedropper or similar tool, carefully fill individual bear-shaped cavities with the gelatin mixture. Place the mold into the refrigerator to set for about 15 minutes. For firmer gummies, eat them straight from the fridge; for softer gummies, allow them to come to room temperature.
  4. Store Gummies: Keep any uneaten gummies refrigerated to maintain freshness.
  5. Prepare Fruit Juice Gummies (Optional): In a small saucepan, whisk together the fruit juice and honey. Follow the same steps as with the fruit puree by adding gelatin one tablespoon at a time while whisking, gently heating until dissolved without boiling. Pour into molds and refrigerate as above.

Notes

  • Do not boil the gelatin mixture to ensure proper setting and texture.
  • Adjust honey amount based on your preferred sweetness and the natural sweetness of the fruit or juice used.
  • Use an eyedropper or small spoon for precise filling of molds to avoid mess.
  • Store gummies in the refrigerator to keep them fresh and firm.
  • You can experiment with different fruit juices or puree combinations for varied flavors.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack, Candy
  • Method: Stovetop
  • Cuisine: American