Description
This recipe for Homemade Gummy Bears offers a fun and healthier alternative to store-bought gummies, made with fresh fruit, natural sweeteners, and gelatin. You can create berry-flavored gummies using fresh blueberries or strawberries blended with water and honey, or opt for fruit juice versions. These gummies are easy to make with a blender and stovetop cooking, and set quickly in the refrigerator.
Ingredients
For Fruit Puree Gummy Bears
- 1/2 cup fresh blueberries or strawberries
- 3 tbsp water
- 1-2 tbsp honey (depending on desired sweetness and fruit sweetness)
- 2 tbsp unflavored gelatin
- 1/2 cup fruit juice (recommended berry juices)
- 1-2 tbsp honey (depending on desired sweetness)
- 2 tbsp unflavored gelatin
For Fruit Juice Gummy Bears
Instructions
- Prepare Fruit Puree: Add fresh blueberries or strawberries, water, and honey into a blender. Blend on the highest speed until you get a smooth fruit puree. Pour the puree into a small saucepan.
- Add Gelatin to Puree: Sprinkle the unflavored gelatin into the puree one tablespoon at a time, whisking after each addition to prevent clumps. Place the saucepan over low-medium heat and stir constantly until the gelatin is fully dissolved. Be careful not to let the mixture boil. Once dissolved, remove from heat.
- Form Gummy Bears: Using an eyedropper or similar tool, carefully fill individual bear-shaped cavities with the gelatin mixture. Place the mold into the refrigerator to set for about 15 minutes. For firmer gummies, eat them straight from the fridge; for softer gummies, allow them to come to room temperature.
- Store Gummies: Keep any uneaten gummies refrigerated to maintain freshness.
- Prepare Fruit Juice Gummies (Optional): In a small saucepan, whisk together the fruit juice and honey. Follow the same steps as with the fruit puree by adding gelatin one tablespoon at a time while whisking, gently heating until dissolved without boiling. Pour into molds and refrigerate as above.
Notes
- Do not boil the gelatin mixture to ensure proper setting and texture.
- Adjust honey amount based on your preferred sweetness and the natural sweetness of the fruit or juice used.
- Use an eyedropper or small spoon for precise filling of molds to avoid mess.
- Store gummies in the refrigerator to keep them fresh and firm.
- You can experiment with different fruit juices or puree combinations for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack, Candy
- Method: Stovetop
- Cuisine: American