Short Description

These Hoisin Garlic Noodles are a fast, flavor-packed noodle dish that combines sweet, savory, and nutty notes with a satisfying chewy texture—perfect for a quick weeknight meal or a tasty side.

Why You’ll Love This Recipe

Ready in under 30 minutes
Sweet, garlicky, and umami-rich flavor profile
Works as a main or side dish
Easy to customize with vegetables or protein
Great for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salt and pepper, to taste
14 ounces dried wheat or egg noodles
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons maple syrup or honey
Vegetable oil, for sautéing
6 medium garlic cloves, finely chopped
6 scallions, white and green parts separated, thinly sliced
4 tablespoons toasted white sesame seeds

Directions

Bring a large pot of salted water to a boil. Add the dried noodles and cook according to package instructions until al dente. Drain and rinse the noodles under cool water to stop the cooking process.
In a small bowl, whisk together the hoisin sauce, soy sauce, toasted sesame oil, and maple syrup (or honey). Set aside.
Heat a large 12-inch skillet over medium-high heat for 2 minutes. Add 1 to 2 tablespoons of vegetable oil, then sauté the chopped garlic and the white parts of the scallions until fragrant—about 30 seconds (do not let the garlic brown).
Immediately pour in the sauce mixture, followed by the drained noodles. Toss everything together until the noodles are evenly coated.
Let the noodles cook undisturbed for 2 to 3 minutes, allowing the bottom to crisp slightly. Taste and season with salt and pepper as needed.
Serve warm, garnished with toasted sesame seeds and the green parts of the scallions.

Servings And Timing

Servings: Makes 4 servings
Prep Time: ~10 minutes
Cook Time: ~10 minutes
Total Time: ~20 minutes

Variations

Add protein: Toss in tofu, cooked shrimp, or sliced chicken.
Add vegetables: Stir-fry bell peppers, shredded carrots, or snap peas with the garlic.
Spicy kick: Add a dash of chili oil or sprinkle red pepper flakes.
Noodle swap: Try rice noodles, soba, or ramen for different textures.
Nutty finish: Add crushed peanuts or cashews along with the sesame seeds.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet with a splash of water or in the microwave in short bursts, stirring in between to avoid drying out.

FAQs

1. Can I make these noodles gluten-free?

Yes, use gluten-free noodles and ensure the hoisin and soy sauces are labeled gluten-free.

2. What’s the best noodle type for this dish?

Wheat or egg noodles work best, but udon or ramen noodles are also great alternatives.

3. Can I make the sauce ahead of time?

Yes, mix and refrigerate the sauce up to 3 days in advance for quick assembly.

4. How do I keep the noodles from sticking?

Rinsing the noodles after boiling and tossing them immediately in sauce and oil helps prevent sticking.

5. Can I double the recipe?

Yes, but cook the noodles in batches to ensure they crisp properly and don’t overcrowd the pan.

6. What vegetables pair well with these noodles?

Bok choy, broccoli, mushrooms, and bell peppers are excellent additions.

7. Is hoisin sauce very sweet?

It is sweet and tangy with a savory base. Balance it with soy sauce and optional spice if needed.

8. Can I substitute maple syrup with something else?

Yes, honey or brown sugar are good substitutes for maple syrup.

9. How can I make it spicier?

Add chili paste, Sriracha, or fresh chopped chilies to the sauce.

10. Are these noodles good cold?

Yes, they can be enjoyed cold or at room temperature, making them great for meal prep or picnics.

Conclusion

Hoisin Garlic Noodles are a bold, satisfying dish with rich umami flavor, a touch of sweetness, and a satisfying crisp from the skillet. Quick to make and easy to adapt, they’re ideal as a weeknight dinner, lunchbox option, or flavorful side. Keep this recipe in rotation whenever you need a fast, crave-worthy noodle fix.

Ezabella