Description
A healthier, tangy, and creamy tartar sauce made with mayonnaise, dill pickles, and lemon juice, perfect for pairing with seafood, veggie burgers, and fried snacks.
Ingredients
½ cup mayonnaise
3 tbsp finely chopped dill pickles
1 tbsp lemon juice
½ tsp dried dill
Salt and pepper to taste
Instructions
- Add mayonnaise, chopped dill pickles, lemon juice, and dried dill into a small mixing bowl.
- Stir well to combine. Taste and adjust seasoning with salt and pepper as desired.
- Serve immediately or refrigerate until ready to use.
Notes
- For a vegan version, substitute mayonnaise with vegan mayonnaise.
- Add hot sauce or cayenne pepper for a spicy kick.
- Fresh dill can replace dried dill for a fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
