This Healthy Tartar Sauce is a lighter, flavorful version of the classic condiment. With just a few simple ingredients, it brings the perfect tangy, creamy balance to any seafood dish, sandwich, or fried snack. Whether you’re looking for a healthier alternative or simply want a quick, homemade version, this tartar sauce will be your new go-to.

Why You’ll Love This Recipe

This healthier version of tartar sauce is both creamy and tangy, with the right amount of crunch from the dill pickles and the refreshing citrus from the lemon juice. It’s an easy, no-fuss recipe that can be made in just a few minutes. Plus, it’s versatile and can be paired with a variety of dishes, from crispy fish fillets to veggie burgers and more. With fewer ingredients and no added preservatives, it’s a fresh and tasty condiment everyone will love.

Ingredients

½ cup mayonnaise
3 tbsp finely chopped dill pickles
1 tbsp lemon juice
½ tsp dried dill
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine ingredients
Add the mayonnaise, chopped dill pickles, lemon juice, and dried dill into a small mixing bowl.
Mix and adjust seasoning
Stir everything together well to combine. Taste the tartar sauce and add salt and pepper to your preference.
Serve or store
Serve immediately with your favorite dish, or cover and refrigerate until ready to use.

Servings and Timing

Servings: Makes about ¾ cup of tartar sauce
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Vegan version: Use vegan mayonnaise to make this tartar sauce completely plant-based.
Spicy kick: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
Herb variations: Swap out the dried dill for fresh dill or try adding a little parsley for a different flavor.

Storage/Reheating

Storage: Store the tartar sauce in an airtight container in the refrigerator for up to 1 week.
Reheating: This tartar sauce is best served cold, so there’s no need to reheat.

FAQs

Can I use sweet pickles instead of dill pickles?

Yes, sweet pickles will give your tartar sauce a slightly sweeter flavor. If you prefer a more traditional tartar sauce, dill pickles are recommended.

How can I make this tartar sauce lighter?

For a lighter version, you can substitute the mayonnaise with Greek yogurt or use a low-fat mayo alternative.

Can I make this tartar sauce ahead of time?

Yes! This tartar sauce can be made ahead of time and stored in the refrigerator for up to a week. The flavors will even develop more as it sits.

Is there a way to make this sauce spicy?

Yes, if you want a spicier kick, you can add a few dashes of hot sauce or some finely chopped jalapeños.

Can I use fresh dill instead of dried dill?

Yes, fresh dill works great if you prefer it! Use about 1 tablespoon of finely chopped fresh dill in place of the dried version.

What can I serve this tartar sauce with?

Tartar sauce is perfect for pairing with fried fish, seafood dishes, veggie burgers, or as a dip for fries and onion rings.

How long does this tartar sauce last in the fridge?

It will last up to a week in the refrigerator if stored in an airtight container.

Can I freeze tartar sauce?

Freezing is not recommended for this tartar sauce as it may alter the texture once thawed. It’s best to make it fresh as needed.

Can I adjust the thickness of the tartar sauce?

Yes, if you prefer a thinner sauce, you can add a little more lemon juice or even a splash of water to thin it out to your liking.

Can I make this tartar sauce with mustard?

If you enjoy a little tang, you can add a small teaspoon of Dijon mustard or yellow mustard to the sauce for extra flavor.

Conclusion

This Healthy Tartar Sauce is a deliciously simple, fresh alternative to store-bought versions. With just a few ingredients, you can create a creamy, tangy sauce that pairs perfectly with your favorite dishes. Whether you’re serving it with crispy fish, fries, or using it as a dip, this homemade tartar sauce will add the perfect finishing touch to your meal. Plus, it’s quick, easy, and can be stored for later use, making it a convenient staple in your kitchen!