Name: Hawaiian Roll Grilled Cheese Sliders with Optional Fillings Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 package Hawaiian rolls (12-count); 4–6 tablespoons salted butter, melted; 8–10 slices cheese (cheddar, provolone, Swiss, pepper jack, or mozzarella); Slices of ham or turkey; Caramelized onions; Tomato slices; Pesto; Sea salt; Garlic powder

Jump to Recipe· 4.3 from 64 reviews

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If you are craving a nostalgic, cheesy delight that’s both playful and satisfying, then the Hawaiian Roll Grilled Cheese Sliders with Optional Fillings Recipe is your new best friend. Imagine sweet, pillowy Hawaiian rolls hugging gooey, melted cheese with butter-kissed golden crusts that shine with every bite. This recipe is not just about grilled cheese; it’s about transforming a simple comfort food into a crowd-pleasing appetizer or snack that brings smiles around any table. Plus, the optional fillings let you customize these sliders to fit any mood or occasion, making this recipe truly versatile and exciting to try.

Ingredients You’ll Need

The image shows a wooden board on a white marbled surface holding three main items: a package of 12 soft golden brown Hawaiian rolls arranged in a 3 by 4 grid on the top left, a small white bowl filled with melted yellow salted butter placed on the top right, and a neat stack of 8 to 10 pale yellow cheese slices fanned out on the bottom right. The image includes white text labels identifying each item with the package of rolls, butter quantity, and cheese slices. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are classic, approachable, and essential to achieve the perfect balance of textures and flavors. Each one plays a vital role, whether it’s the richness of butter, the sweetness of the rolls, or the melty goodness of your chosen cheeses.

Hawaiian rolls (12-count): Sweet and fluffy rolls provide the soft base and a subtly sweet contrast to the savory fillings.
Salted butter (4–6 tablespoons, melted): It brings a golden, crispy crust and deep, rich flavor when brushed generously on top and bottom.
Cheese slices (8–10 slices): Choose your favorite melting cheeses like cheddar, provolone, Swiss, pepper jack, or mozzarella for gooey, melty goodness.
Optional fillings: Add layers of ham, turkey, caramelized onions, tomato slices, or pesto to turn these sliders into personalized flavor adventures.
Sea salt or garlic powder (optional): A light sprinkle on top boosts flavor and adds a touch of texture.

How to Make Hawaiian Roll Grilled Cheese Sliders with Optional Fillings Recipe

Step 1: Slice the Rolls

Start by slicing the entire pack of 12 Hawaiian rolls without separating them into three even horizontal layers. Use a serrated knife for clean, even layers. Once sliced, gently separate all the rolls into 36 slices to assemble 18 total sliders. This layering technique ensures you get a sandwich stacked just right for that perfect grilled cheese experience.

Step 2: Butter and Layer

Take the bottom layer of the rolls and brush it generously with melted butter. This step is key for a rich, golden crust. Next, lay out your cheese slices evenly to cover the entire bottom layer edge to edge—no skimping here! If you’re adding any optional fillings such as savory ham, sweet caramelized onions, crisp tomato slices, or a swirl of pesto, place them evenly on top of the cheese now.

Step 3: Top and Butter Again

Place the middle layer of rolls on top of your layered fillings, and repeat with more cheese slices. Finish by placing the top layer on the stack. Brush the tops generously with melted butter, then lightly dust with sea salt or garlic powder if you’d like that extra flavor pop and crunch once baked or cooked.

Step 4: Bake or Skillet Cook

For a hands-off approach, bake the assembled sliders on a sheet pan at 375°F for 10 to 12 minutes, until the tops turn gorgeous golden brown and the cheese is completely melted. Alternatively, use a buttered skillet over medium heat, pressing down gently with a spatula and cooking for 2 to 3 minutes on each side until each side is golden and melty. Both methods deliver warm, cheesy goodness but choose the one that fits your vibe and kitchen setup best.

Step 5: Serve and Enjoy

Once your Hawaiian Roll Grilled Cheese Sliders with Optional Fillings Recipe is complete, it’s time to slice through the layers and reveal those melty, cheesy interiors. Serve immediately for the perfect gooey bite every time and watch friends and family delight in every mouthwatering slider.

How to Serve Hawaiian Roll Grilled Cheese Sliders with Optional Fillings Recipe

Multiple small sandwich buns are arranged in rows on brown parchment paper. Each bun is sliced in half horizontally, showing a soft white inside with a light golden crust. One or two slices of bright yellow cheese with a smooth texture sit neatly on top of each bun half. A woman's hand wearing a ring and a blue and white checkered sleeve is placing cheese slices on one of the buns. The scene has a close-up view and a warm, inviting feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like fresh basil leaves, a sprinkle of chopped parsley, or even a dash of red pepper flakes can add visual appeal and a little extra zing to each slider. A drizzle of balsamic glaze or a side of tangy mustard can also elevate the taste experience beautifully.

Side Dishes

These sliders pair wonderfully with fresh green salads, crunchy pickles, or a bowl of tomato soup for a classic combo. For a heartier bite, crispy sweet potato fries or a colorful coleslaw add complementary textures and flavors.

Creative Ways to Present

Serve the sliders on a wooden board with cute cocktail picks holding them together for a fun party appetizer. Layer them in a decorative baking dish right off the oven for a cozy family-style presentation, or place them alongside assorted dips like ranch, chipotle mayo, or guacamole for extra dipping pleasure.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sliders tightly in plastic wrap or store them in an airtight container. Keep refrigerated for up to 3 days to maintain freshness and flavor. They make fantastic next-day snacks or easy reheated lunches.

Freezing

You can freeze assembled sliders before baking by wrapping them in foil and then placing them in a freezer-safe bag or container. Freeze for up to a month. When ready, bake straight from frozen, adding a few extra minutes to the baking time to warm through thoroughly.

Reheating

Reheat leftover sliders in the oven at 350°F for 8 to 10 minutes to restore that crisp crust and melty cheese feeling. Avoid microwaving if possible, as it can make rolls soggy. For single servings, a toaster oven works beautifully.

FAQs

Can I use other types of bread instead of Hawaiian rolls?

While Hawaiian rolls provide a unique sweet and soft texture, you can experiment with other soft buns or slider rolls. Keep in mind that the flavor and texture may shift, but they’ll still be delicious!

What cheeses melt best for these sliders?

Cheddar, provolone, Swiss, pepper jack, and mozzarella all melt wonderfully. Feel free to mix cheeses for layers of flavor and gooey texture that make every bite magical.

Are these sliders suitable for meal prep?

Absolutely! You can assemble them ahead of time and then bake or cook just before serving, making them perfect for busy days or last-minute gatherings.

Can I add meats like turkey, ham, or steak?

Yes! Optional fillings like sliced turkey, ham, or thin steak slices work perfectly, turning these sliders into more substantial mini sandwiches with even more flavor.

What’s the best way to prevent soggy bottoms?

Generous buttering on the bottom layer and baking or skillet cooking until the exterior crisps up well are key steps. Avoid overloading with wet ingredients and serve promptly for the best texture.

Final Thoughts

There’s something utterly comforting and joyful about the Hawaiian Roll Grilled Cheese Sliders with Optional Fillings Recipe that makes it impossible not to smile with every bite. Whether you’re serving it as a cozy snack, impressive appetizer, or casual meal, these sliders bring cheesy, buttery happiness to the table with ease. Go ahead and try this recipe—you’ll quickly see why it’s a beloved favorite in kitchens everywhere and one you’ll come back to again and again.

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