Description
These Grilled Steak Tacos with Chimichurri are a delicious and flavorful twist on traditional tacos. Juicy filet mignon steaks are grilled to perfection and topped with a fresh and zesty homemade chimichurri sauce, sweet corn, tangy pickled onions, and creamy feta cheese. Serve them up on warm corn tortillas for a crowd-pleasing meal that’s perfect for any occasion.
Ingredients
Chimichurri
- 1 cup fresh cilantro
- ⅔ cup fresh parsley
- ¼ cup fresh oregano
- 4 garlic cloves, minced
- ⅔ cup olive oil
- ¼ teaspoon crushed red pepper flakes
- kosher salt and pepper
Tacos
- 4 filet mignon steaks
- kosher salt and pepper
- 8 to 12 small corn tortillas
- ¾ cup sweet corn
- ¼ cup crumbled feta, or cotija for topping
- pickled onions, for topping
Instructions
- Chimichurri – Place the cilantro, parsley, and oregano on a cutting board. Chop finely with a sharp knife. Transfer to a bowl and add garlic, vinegar, olive oil, salt, pepper, and red pepper flakes. Stir to combine and set aside.
- Tacos – Preheat grill. Season steaks with salt and pepper. Grill for 5 minutes per side until desired doneness. Let rest, then slice. Assemble tacos with steak, chimichurri, corn, feta, and pickled onions.
Notes
- You can customize these tacos with your favorite toppings like avocado, salsa, or hot sauce.
- For a vegetarian option, swap the steak for grilled portobello mushrooms.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
