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Grilled Garlic Herb Eggplant Recipe

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4.4 from 63 reviews

  • Author: Ezabella
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Grilled Garlic Herb Eggplant is a delightful summer side dish featuring smoky, charred eggplant slices coated in a flavorful garlic and herb sauce. This recipe is quick to prepare, vegan, gluten-free, and perfect for picnics or barbecues, delivering a caramelized, savory taste that’s both healthy and satisfying.

Ingredients

Eggplant Preparation

  • 1 Eggplant
  • 2 tsp Sea Salt

Garlic Herb Sauce

  • 2/3 cup Extra Virgin Olive Oil
  • 4 cloves garlic, crushed
  • 1/3 cup chopped fresh parsley
  • 2 tbsp chopped fresh rosemary
  • 1/2 tsp Pepper
  • 1/2 tsp Sea Salt

Instructions

  1. Slice the Eggplant: Cut the eggplant into 1/2 inch thick slices, either diagonal or crosswise. Leave the skin on to help retain the shape and develop a crispy crust while cooking.
  2. Salt the Slices: Arrange the eggplant slices in a single layer on a baking sheet. Generously sprinkle both sides with sea salt and let them sit for at least 15 minutes to draw out excess moisture.
  3. Preheat Grill and Pat Dry: Preheat your grill to medium heat. Use a paper towel or cloth to wipe off the excess salt and moisture from both sides of each eggplant slice.
  4. Prepare Garlic Herb Sauce: In a medium bowl, combine olive oil, crushed garlic, chopped parsley, rosemary, pepper, and sea salt. Mix well to create the sauce.
  5. Coat Eggplant in Sauce: Dip each eggplant slice into the garlic herb sauce, carefully flipping to coat both sides thoroughly.
  6. Grill the Eggplant: Place the coated slices on the grill and cook for 6-8 minutes per side, until golden and marked by grill lines, ensuring a smoky, caramelized flavor.
  7. Finish and Serve: Remove the eggplant from the grill, drizzle with any remaining garlic herb sauce, garnish with extra fresh parsley, and serve immediately.

Notes

  • Salting the eggplant helps reduce bitterness and prevents sogginess.
  • Make sure not to overcrowd the grill to get perfect char marks.
  • Use fresh herbs for the best flavor impact.
  • Keep the skin on for texture and ease of grilling.
  • Can be served warm or at room temperature, great for outdoor meals.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Find it online: https://kitchenloving.com/grilled-garlic-herb-eggplant-recipe/