Description
Fluffy and delicious Greek Yogurt Pancakes made with simple ingredients including all-purpose flour, Greek yogurt, and eggs. These pancakes are quick to prepare, have a tender texture, and are perfect for a wholesome breakfast topped with your favorite syrup or butter.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- 1 cup Greek yogurt (2% plain)
- ¼ cup milk (or water)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or oil)
Instructions
- Mix dry ingredients: In a small bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Mix wet ingredients: In a medium bowl, whisk together the Greek yogurt, milk, eggs, vanilla extract, and melted butter until smooth.
- Combine wet and dry: Pour the dry ingredients into the wet ingredients and whisk gently until just combined. It’s important not to overmix the batter; some lumps are perfectly fine and help keep the pancakes tender.
- Heat and grease pan: Preheat a large nonstick pan over medium heat for 60-90 seconds. Lightly grease the pan with oil or butter to prevent sticking.
- Cook pancakes: Pour ¼ cup of batter onto the pan for each pancake. Cook for about 2 minutes, until the edges begin to dry and bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes until golden brown. Grease the pan between each pancake as needed.
- Serve: Serve warm with butter, maple syrup, or your favorite pancake toppings.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- Use 2% plain Greek yogurt for best texture and flavor.
- Milk can be substituted with water if preferred.
- Grease the pan between pancakes to prevent sticking.
- Adjust cooking times slightly based on your stove and pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
