Description
A healthy and delicious cookie dough made with Greek yogurt, protein powder, and peanut butter, perfect for satisfying your sweet tooth while providing a protein boost.
Ingredients
1/2 cup Greek yogurt (plain, unsweetened)
1 scoop whey protein powder (vanilla, cookie dough, or unflavored)
1 tablespoon creamy peanut butter
1–2 teaspoon sweetener of choice (e.g., maple syrup, honey, or stevia)
1 tablespoon chocolate chips
Optional: splash of milk (if needed for consistency)
Instructions
- Combine the Greek yogurt, protein powder, peanut butter, and sweetener in a bowl. Stir until smooth and well combined.
- If the dough is too thick, add a splash of milk to reach the desired consistency. Stir to mix.
- Fold in the chocolate chips until evenly distributed.
- Serve immediately for a soft treat or chill in the fridge for a thicker, colder option.
Notes
- Use flavored protein powders like chocolate or cinnamon roll for a new twist.
- Customizable with add-ins like crushed nuts, mini marshmallows, raisins, or shredded coconut.
- For a vegan version, swap Greek yogurt for plant-based yogurt and use vegan protein powder.
- Store leftovers in an airtight container in the fridge for up to 2 days. Stir in milk if needed to restore consistency.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Snack
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 10 mg
