Description
These crispy Greek roast potatoes are infused with the bright flavors of lemon and garlic, roasted to a golden perfection, then topped with creamy, salty feta and fresh herbs. A classic side dish that perfectly complements Mediterranean meals with its zesty and herbaceous profile.
Ingredients
Potatoes and Marinade
- 2 pounds Yukon gold potatoes, quartered
- 3 tablespoons olive oil (for tossing)
- Zest and juice of 1 lemon
- 1 tablespoon dried oregano
- Sea salt and freshly ground black pepper, to taste
- 1 lemon, cut into slices (for roasting)
- 3 cloves garlic, minced
Herb-Feta Topping
- 2 tablespoons olive oil
- ½ cup chopped fresh herbs (Greek basil, oregano, parsley, and thyme)
- ¼ cup feta cheese, crumbled
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 400ºF. Quarter the Yukon gold potatoes evenly to ensure consistent cooking.
- Mix Marinade: In a small bowl, combine 3 tablespoons olive oil, lemon zest, juice from one lemon, and dried oregano. Toss this mixture thoroughly with the quartered potatoes to coat them evenly. Season generously with sea salt and freshly ground pepper.
- Add Lemon Slices: Cut the second lemon into slices and add them to the potatoes without squeezing the juice. These slices will roast alongside the potatoes, infusing them with lemon aroma and flavor.
- Roast Potatoes with Garlic: Spread the potatoes and lemon slices on a baking sheet. Add minced garlic on top and roast in the oven for about 30-40 minutes, or until the potatoes are tender inside and crisp and golden outside, releasing fragrant lemon and herb aromas.
- Prepare Herb and Feta Mixture: While potatoes roast, chop fresh basil, oregano, parsley, and thyme. Mix with 2 tablespoons olive oil in a small bowl. Add crumbled feta cheese to the herb olive oil and allow to marinate, enriching the flavors until the potatoes are ready.
- Finish and Serve: Once the potatoes are roasted, transfer them to a serving plate or bowl. Drizzle with the herbed olive oil and feta mixture. Garnish with extra fresh herbs if desired and serve warm.
Notes
- You can use other potato varieties such as red potatoes, but Yukon golds offer the best balance of creamy interior and crispy exterior.
- The lemon slices add a subtle roasted citrus aroma and can be squeezed over the potatoes for extra zing if desired.
- Fresh herbs are key to authentic flavor; if unavailable, dried herbs can be substituted but use less quantity.
- For a vegan option, omit the feta or use a plant-based feta substitute.
- The olive oil quality impacts the dish’s flavor—opt for extra virgin olive oil for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
